{"id":20846,"date":"2024-02-22T12:05:18","date_gmt":"2024-02-22T11:05:18","guid":{"rendered":"https:\/\/caviar-de-neuvic.com\/parlons-caviar\/?p=7128"},"modified":"2024-02-22T12:05:18","modified_gmt":"2024-02-22T11:05:18","slug":"trio-beurres","status":"publish","type":"post","link":"https:\/\/caviar-de-neuvic.com\/de\/actualites\/trio-beurres\/","title":{"rendered":"Trio Beurres"},"content":{"rendered":"<p>Lib\u00e9rez votre cr\u00e9ativit\u00e9 culinaire et faites danser vos papilles avec nos <a href=\"https:\/\/caviar-de-neuvic.com\/de\/84-beurres-et-taramas\/\" target=\"_blank\" rel=\"noopener\">beurres d&rsquo;exception<\/a>.\u00a0Des ingr\u00e9dients choisis avec attention pour apporter une touche extra \u00e0 l&rsquo;ordinaire. Dans cet article d\u00e9couvrez notre trio de beurres : <a href=\"https:\/\/caviar-de-neuvic.com\/de\/epicerie-caviar\/271-535-beurre-de-caviar.html\/#\/47-choisissez_le_poids_-45g\" target=\"_blank\" rel=\"noopener\">beurre de caviar<\/a>, <a href=\"https:\/\/caviar-de-neuvic.com\/de\/l-epicerie-neuvic\/438-beurre-de-homard.html\/\" target=\"_blank\" rel=\"noopener\">beurre de homard<\/a> et <a href=\"https:\/\/caviar-de-neuvic.com\/de\/l-epicerie-neuvic\/156-beurre-a-la-truffe.html\/\" target=\"_blank\" rel=\"noopener\">beurre de truffe<\/a> et d\u00e9couvrez les recettes associ\u00e9s ! De plus des offres exceptionnels vous attendent du 21 f\u00e9vrier au 29 f\u00e9vrier dans nos boutiques ou sur notre <a href=\"https:\/\/caviar-de-neuvic.com\/de\/\" target=\"_blank\" rel=\"noopener\">site internet<\/a> !<\/p>\n<h3>Beurre de caviar<\/h3>\n<p>Das Rezept enth\u00e4lt Butter und Caviar de Neuvic, wodurch eine unverwechselbare Kaviarfarbe und ein einzigartiger Geschmack entstehen. Die Cremigkeit der Butter und die Textur des Kaviars bilden ein Bouquet aus subtilen und originellen Aromen.<\/p>\n<p>Caviar de Neuvic war Vorreiter dieses Produkts, das mittlerweile auch von anderen Kaviarherstellern angeboten wird. Es ist ideal, um Kaviar kennenzulernen.<\/p>\n<p>Dank seiner einfachen Handhabung l\u00e4sst dieses Produkt Raum f\u00fcr Kreativit\u00e4t. Eine 45-g-Dose reicht f\u00fcr etwa 25 Toasts und verleiht Ihren Aperitifs eine elegante Note.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE CAVIAR<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Soupe de Poisson Tuiles au Beurre de Caviar\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/qIxPsrBIWf4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Beurre de truffe<\/h3>\n<p>Caviar de Neuvic marie le beurre et la truffe. 10% de brisures de truffe noire du P\u00e9rigord (<em>Tuber Melanosporum)<\/em>) colorent l\u00e9g\u00e8rement un beurre de qualit\u00e9.<\/p>\n<p>Le Beurre a\u0300 la Truffe est e\u0301labore\u0301 directement au <a href=\"https:\/\/visites.caviar-de-neuvic.com\/fr\/\" target=\"_blank\" rel=\"noopener\">Domaine<\/a> avec des brisures de truffe noire du Pe\u0301rigord.<\/p>\n<p>Die Tr\u00fcffelbutter ist ein traditionelles Rezept aus dem P\u00e9rigord. Dieses Produkt basiert auf diesem Rezept und ist das ganze Jahr \u00fcber erh\u00e4ltlich. Mit einer 45-g-Packung lassen sich etwa 25 Toasts zubereiten. Nehmen Sie die Butter vorzugsweise 10 Minuten vor Gebrauch aus dem K\u00fchlschrank, damit sich ihr Geschmack voll entfalten kann.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE TRUFFE<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Toast Saumon Oeufs Beurre de Truffe\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/9dsDNMJGwRM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Beurre de homard<\/h3>\n<p>Die Hummerbutter wird aus sorgf\u00e4ltig ausgew\u00e4hlten Hummern hergestellt, wobei ihr delikater Geschmack mit der cremigen F\u00fclle der Butter kombiniert wird. Die Hummerbutter wird direkt auf dem Weingut nach einem einzigartigen Rezept hergestellt, das zu 20 % aus Hummer\u00f6l aus der Konservenfabrik besteht. <a href=\"https:\/\/groix-et-nature.com\/fr\/\" target=\"_blank\" rel=\"noopener\">Groix &amp; Nature<\/a>.<\/p>\n<p>Der blaue Hummer, ein Symbol der franz\u00f6sischen Gastronomie, wird hier mit einem Rezept mit kr\u00e4ftigem Geschmack zelebriert. Dieses Produkt ist sowohl intensiv als auch einfach zu verwenden und verleiht Ihren Gerichten m\u00fchelos einen Hauch von Originalit\u00e4t.<\/p>\n<p>Die Hummerbutter ist eine k\u00f6stliche Mischung aus Cremigkeit und Meeresaromen. Eine exquisite Kreation, die die Cremigkeit fein verarbeiteter Butter mit den intensiven Meeresaromen des Hummers verbindet. Diese kulinarische Delikatesse verwandelt jedes Gericht in ein unvergessliches Geschmackserlebnis.<\/p>\n<p>Mit einer 45-g-Packung lassen sich etwa 25 Toasts zubereiten.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE HOMARD<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Conchiglioni \u00e0 l&#039;Esturgeon Marin\u00e9 et Beurre de Homard\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/QKD4HnLDxyQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>OFFRE CAVIAR DE NEUVIC<\/strong><\/h3>\n<p>Du 21 f\u00e9vrier au 29 f\u00e9vrier profitez de nos offre exceptionnel :<\/p>\n<ul>\n<li>1 beurre de homard offert d\u00e8s 120 euros d&rsquo;achat<\/li>\n<li>1 beurre de caviar et 1 beurre de truffe offert d\u00e8s 250 euros d&rsquo;achat<\/li>\n<\/ul>\n<p><em>*Beurres offerts en format 45g.\u00a0<\/em><em>*Offre valable sur le tarif public, dans la limite des stocks disponibles et non cumulable avec d&rsquo;autres offres en cours<\/em>.<\/p>\n<h3>O\u00d9 S\u2019EN PROCURER ?<\/h3>\n<p>Nos beurres sont disponibles dans toutes les boutiques de Caviar de Neuvic (Paris, Neuvic, Bordeaux, Lyon) ainsi que sur son site internet.<\/p>\n<p><a href=\"https:\/\/caviar-de-neuvic.com\/de\/\" target=\"_blank\" rel=\"noopener\">https:\/\/caviar-de-neuvic.com\/fr\/<\/a><\/p>\n<ul>\n<li>16 Rue de l\u2019Od\u00e9on, 75006 Paris \u2013 <a href=\"https:\/\/www.google.com\/search?client=safari&amp;rls=en&amp;q=num%C3%A9ro+telephone+caviar+de+neuvic+paris&amp;ie=UTF-8&amp;oe=UTF-8#\">01 42 39 03 73<\/a><\/li>\n<li>14 passage Sarget, 33000 Bordeaux \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic+bordeuax&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsZfF3d3-wKv7rrDI6fFXhmsoPnh_A%3A1666080317433&amp;ei=PV5OY6qJGseKlwSE5pmYBw&amp;ved=0ahUKEwjqm_PrqOn6AhVHxYUKHQRzBnMQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic+bordeuax&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBwghEKABEAoyBwghEKABEAo6CggAEEcQ1gQQsAM6DQgAEEcQ1gQQsAMQyQM6BAgjECc6BQghEKABSgQIQRgASgQIRhgAUOUCWMsPYKMRaAFwAXgAgAGcAYgB7AiSAQMwLjmYAQCgAQHIAQjAAQE&amp;sclient=gws-wiz#\">05 57 59 54 86<\/a><\/li>\n<li>84, rue du Pre\u0301sident Edouard Herriot 69002 Lyon \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic+lyon&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsanf5I7h6zbmUAK6KHqC8z_yu7AOQ%3A1666080351969&amp;ei=X15OY-7iOoXUaca_tagD&amp;ved=0ahUKEwiujq_8qOn6AhUFahoKHcZfDTUQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic+lyon&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBQghEKABMgUIIRCgATIFCCEQoAE6BAgAEEc6BAgjECc6BAghEBVKBAhBGABKBAhGGABQcli1FGCdFmgAcAJ4AIABhASIAZISkgEJMC44LjMuNS0xmAEAoAEByAEIwAEB&amp;sclient=gws-wiz#\">04 78 82 34 17<\/a><\/li>\n<li>430 Route de la Veyssi\u00e8re, 24190 Neuvic \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsbhwurzOW-IjAhe0mEFbTWDPo1yDQ%3A1666080356032&amp;ei=ZF5OY_zEAYT4acfKrFA&amp;ved=0ahUKEwj8hqf-qOn6AhUEfBoKHUclCwoQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBAgjECcyBAgjECcyBAgjECc6CggAEEcQ1gQQsAM6DQgAEEcQ1gQQsAMQyQM6DQgAEOQCENYEELADGAFKBAhNGAFKBAhBGABKBAhGGAFQ8QJY8QJgvQVoAXABeACAAXaIAXaSAQMwLjGYAQCgAQHIAQ3AAQHaAQYIARABGAk&amp;sclient=gws-wiz#\">05 53 80 89 57<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Lib\u00e9rez votre cr\u00e9ativit\u00e9 culinaire et faites danser vos papilles avec nos beurres d&rsquo;exception.\u00a0Des ingr\u00e9dients choisis avec attention pour apporter une touche extra \u00e0 l&rsquo;ordinaire. Dans cet article d\u00e9couvrez notre trio de beurres : beurre de caviar, beurre de homard et beurre de truffe et d\u00e9couvrez les recettes associ\u00e9s ! De plus des offres exceptionnels vous [&hellip;]<\/p>\n","protected":false},"author":11896,"featured_media":21150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","omw_enable_modal_window":"enable","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[300],"tags":[],"class_list":["post-20846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","entry","has-media","owp-thumbs-layout-vertical","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trio Beurres - Producteur Fran\u00e7ais De Caviar<\/title>\n<meta name=\"description\" content=\"TRIO BEURRES. Lib\u00e9rez votre cr\u00e9ativit\u00e9 culinaire et faites danser vos papilles avec nos beurres d&#039;exception.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caviar-de-neuvic.com\/de\/actualites\/trio-beurres\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trio Beurres - Producteur Fran\u00e7ais De Caviar\" \/>\n<meta property=\"og:description\" content=\"TRIO BEURRES. 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