{"id":27074,"date":"2025-11-27T10:00:28","date_gmt":"2025-11-27T09:00:28","guid":{"rendered":"https:\/\/caviar-de-neuvic.com\/parlons-caviar-old\/?post_type=inspiry_recipes&#038;p=8689"},"modified":"2025-11-17T11:51:34","modified_gmt":"2025-11-17T10:51:34","slug":"tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri","status":"publish","type":"inspiry_recipes","link":"https:\/\/caviar-de-neuvic.com\/de\/rezept\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\/","title":{"rendered":"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri"},"content":{"rendered":"<p>Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri<\/p>\n<p>Recette pour 4 personnes<\/p>\n<p>Recettes imagin\u00e9es et cr\u00e9es par <a href=\"https:\/\/www.lacachette-valence.fr\/fr\/l-univers-du-chef.html\" target=\"_blank\" rel=\"noopener\">Masashi IJICHI chef du restaurant La Cachette<\/a> exclusivement pour Caviar de Neuvic<\/p>\n<p>Temps de pr\u00e9paration : 2h<br data-start=\"141\" data-end=\"144\" \/>Temps de cuisson : 1 heure<br data-start=\"177\" data-end=\"180\" \/>Repos \/ marinade : 3-4 heures<\/p>","protected":false},"excerpt":{"rendered":"<p>Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri Recette pour 4 personnes Recettes imagin\u00e9es et cr\u00e9es par Masashi IJICHI chef du restaurant La Cachette exclusivement pour Caviar de Neuvic Temps de pr\u00e9paration : 2hTemps de cuisson : 1 heureRepos \/ marinade : 3-4 heures<\/p>","protected":false},"author":11896,"featured_media":31580,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[423,429],"recipe-type":[],"cuisine":[420],"course":[431],"skill-level":[424],"class_list":["post-27074","inspiry_recipes","type-inspiry_recipes","status-publish","has-post-thumbnail","hentry","tag-caviar","tag-plat","inspiry-cuisine-plat","inspiry-course-repas-d-exception","skill-level-les-recettes-de-chefs","entry","has-media","owp-thumbs-layout-vertical","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri - Producteur Fran\u00e7ais De Caviar<\/title>\n<meta name=\"description\" content=\"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri. Recettes imagin\u00e9es et cr\u00e9es par Masashi IJICHI chef du restaurant La Cachette.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caviar-de-neuvic.com\/de\/recette\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri - Producteur Fran\u00e7ais De Caviar\" \/>\n<meta property=\"og:description\" content=\"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri. Recettes imagin\u00e9es et cr\u00e9es par Masashi IJICHI chef du restaurant La Cachette.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/caviar-de-neuvic.com\/de\/recette\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\/\" \/>\n<meta property=\"og:site_name\" content=\"Producteur Fran\u00e7ais De Caviar\" \/>\n<meta property=\"og:image\" content=\"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2025\/09\/CDN_LACACHETTE_290825_\u00aeAV-24-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/recette\\\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\\\/\",\"url\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/recette\\\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\\\/\",\"name\":\"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri - Producteur Fran\u00e7ais De Caviar\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/recette\\\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/recette\\\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/CDN_LACACHETTE_290825_\u00aeAV-24-scaled.jpg\",\"datePublished\":\"2025-11-27T09:00:28+00:00\",\"description\":\"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri. Recettes imagin\u00e9es et cr\u00e9es par Masashi IJICHI chef du restaurant La Cachette.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/recette\\\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/caviar-de-neuvic.com\\\/recette\\\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/recette\\\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\\\/#primaryimage\",\"url\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/CDN_LACACHETTE_290825_\u00aeAV-24-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/CDN_LACACHETTE_290825_\u00aeAV-24-scaled.jpg\",\"width\":2560,\"height\":2560,\"caption\":\"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/recette\\\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Caviar de Neuvic\",\"item\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/recette\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#website\",\"url\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/\",\"name\":\"Producteur Fran\u00e7ais De Caviar\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#organization\",\"name\":\"Producteur Fran\u00e7ais De Caviar\",\"url\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Producteur Fran\u00e7ais De Caviar\"},\"image\":{\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri - Producteur Fran\u00e7ais De Caviar","description":"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri. Recettes imagin\u00e9es et cr\u00e9es par Masashi IJICHI chef du restaurant La Cachette.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/caviar-de-neuvic.com\/de\/recette\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\/","og_locale":"de_DE","og_type":"article","og_title":"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri - Producteur Fran\u00e7ais De Caviar","og_description":"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri. Recettes imagin\u00e9es et cr\u00e9es par Masashi IJICHI chef du restaurant La Cachette.","og_url":"https:\/\/caviar-de-neuvic.com\/de\/recette\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\/","og_site_name":"Producteur Fran\u00e7ais De Caviar","og_image":[{"width":2560,"height":2560,"url":"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2025\/09\/CDN_LACACHETTE_290825_\u00aeAV-24-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/caviar-de-neuvic.com\/recette\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\/","url":"https:\/\/caviar-de-neuvic.com\/recette\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\/","name":"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri - Producteur Fran\u00e7ais De Caviar","isPartOf":{"@id":"http:\/\/caviar-de-neuvic.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/caviar-de-neuvic.com\/recette\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\/#primaryimage"},"image":{"@id":"https:\/\/caviar-de-neuvic.com\/recette\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\/#primaryimage"},"thumbnailUrl":"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2025\/09\/CDN_LACACHETTE_290825_\u00aeAV-24-scaled.jpg","datePublished":"2025-11-27T09:00:28+00:00","description":"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri. Recettes imagin\u00e9es et cr\u00e9es par Masashi IJICHI chef du restaurant La Cachette.","breadcrumb":{"@id":"https:\/\/caviar-de-neuvic.com\/recette\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/caviar-de-neuvic.com\/recette\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/caviar-de-neuvic.com\/recette\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\/#primaryimage","url":"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2025\/09\/CDN_LACACHETTE_290825_\u00aeAV-24-scaled.jpg","contentUrl":"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2025\/09\/CDN_LACACHETTE_290825_\u00aeAV-24-scaled.jpg","width":2560,"height":2560,"caption":"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri"},{"@type":"BreadcrumbList","@id":"https:\/\/caviar-de-neuvic.com\/recette\/tomate-farcie-au-homard-bleu-gelee-de-tomate-et-caviar-baeri\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Caviar de Neuvic","item":"https:\/\/caviar-de-neuvic.com\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/caviar-de-neuvic.com\/recette\/"},{"@type":"ListItem","position":3,"name":"Tomate Farcie au Homard Bleu Gel\u00e9e de Tomate et Caviar Baeri"}]},{"@type":"WebSite","@id":"http:\/\/caviar-de-neuvic.com\/fr\/#website","url":"http:\/\/caviar-de-neuvic.com\/fr\/","name":"Producteur Fran\u00e7ais De Caviar","description":"","publisher":{"@id":"http:\/\/caviar-de-neuvic.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/caviar-de-neuvic.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"http:\/\/caviar-de-neuvic.com\/fr\/#organization","name":"Producteur Fran\u00e7ais De Caviar","url":"http:\/\/caviar-de-neuvic.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"http:\/\/caviar-de-neuvic.com\/fr\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Producteur Fran\u00e7ais De Caviar"},"image":{"@id":"http:\/\/caviar-de-neuvic.com\/fr\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/caviar-de-neuvic.com\/de\/wp-json\/wp\/v2\/recipe\/27074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caviar-de-neuvic.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/caviar-de-neuvic.com\/de\/wp-json\/wp\/v2\/types\/inspiry_recipes"}],"author":[{"embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/de\/wp-json\/wp\/v2\/users\/11896"}],"replies":[{"embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/de\/wp-json\/wp\/v2\/comments?post=27074"}],"version-history":[{"count":1,"href":"https:\/\/caviar-de-neuvic.com\/de\/wp-json\/wp\/v2\/recipe\/27074\/revisions"}],"predecessor-version":[{"id":31585,"href":"https:\/\/caviar-de-neuvic.com\/de\/wp-json\/wp\/v2\/recipe\/27074\/revisions\/31585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/de\/wp-json\/wp\/v2\/media\/31580"}],"wp:attachment":[{"href":"https:\/\/caviar-de-neuvic.com\/de\/wp-json\/wp\/v2\/media?parent=27074"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/de\/wp-json\/wp\/v2\/tags?post=27074"},{"taxonomy":"recipe-type","embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/de\/wp-json\/wp\/v2\/recipe-type?post=27074"},{"taxonomy":"inspiry-cuisine","embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/de\/wp-json\/wp\/v2\/cuisine?post=27074"},{"taxonomy":"inspiry-course","embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/de\/wp-json\/wp\/v2\/course?post=27074"},{"taxonomy":"skill-level","embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/de\/wp-json\/wp\/v2\/skill-level?post=27074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}