L’imparfait Bergerac\u00a0<\/a><\/p>","protected":false},"excerpt":{"rendered":"Oeuf Parfait et Caviar\u00a0 Oeufs cuits \u00e0 63\u00b0C pendant 1h10 pour r\u00e9v\u00e9ler leur texture id\u00e9ale, accompagn\u00e9s de caviar\u00a0osci\u00e8tre en signature. Pour 4 personnes\u00a0 Temps de pr\u00e9paration : 15 minutes\u00a0 Temps de cuisson : 1h10\u00a0 Herv\u00e9 Battiston – L’imparfait Bergerac\u00a0<\/p>","protected":false},"author":11896,"featured_media":22506,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[421,423],"recipe-type":[],"cuisine":[427],"course":[431],"skill-level":[424],"class_list":["post-27135","inspiry_recipes","type-inspiry_recipes","status-publish","has-post-thumbnail","hentry","tag-aperitif-entree","tag-caviar","inspiry-cuisine-2entree","inspiry-course-repas-d-exception","skill-level-les-recettes-de-chefs","entry","has-media","owp-thumbs-layout-vertical","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"\n
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