{"id":24901,"date":"2018-06-15T11:24:59","date_gmt":"2018-06-15T09:24:59","guid":{"rendered":"http:\/\/localhost\/caviardeblog\/?post_type=universducaviar&#038;p=3530"},"modified":"2025-10-18T12:22:08","modified_gmt":"2025-10-18T10:22:08","slug":"pourquoi-procede-t-on-au-salage-du-caviar","status":"publish","type":"universducaviar","link":"https:\/\/caviar-de-neuvic.com\/de_be\/universducaviar\/pourquoi-procede-t-on-au-salage-du-caviar\/","title":{"rendered":"Pourquoi proc\u00e8de t-on au salage du caviar ?"},"content":{"rendered":"<p style=\"text-align: justify;\">Pourquoi proc\u00e8de t-on au salage du caviar ? Le salage du caviar est une \u00e9tape indispensable \u00e0 <a href=\"https:\/\/caviar-de-neuvic.com\/de_be\/parlons-caviar\/universducaviar\/fabrication-du-caviar\/\">l&rsquo;\u00e9laboration du caviar<\/a>. Au <a href=\"https:\/\/caviar-de-neuvic.com\/de_be\/26-a-neuvic\/\" target=\"_blank\" rel=\"noopener noreferrer\">Domaine<\/a><a href=\"https:\/\/caviar-de-neuvic.com\/de_be\/26-a-neuvic\/\" target=\"_blank\" rel=\"noopener noreferrer\"> de Neuvic<\/a>, apr\u00e8s l&rsquo;extraction des \u0153ufs des esturgeons, les petites perles sont rinc\u00e9es plusieurs fois.\u00a0On trie ensuite les grains pour \u00e9liminer des grains imparfaits. Vient enfin l&rsquo;\u00e9tape du salage du caviar.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<h3 style=\"text-align: justify;\"><strong>Le salage du caviar, une \u00e9tape d\u00e9licate<\/strong><\/h3>\n<p style=\"text-align: justify;\">Pourquoi sale t-on le caviar lors de son \u00e9laboration ? Pendant longtemps le caviar \u00e9tait tr\u00e8s sal\u00e9 (jusqu&rsquo;\u00e0 10%) pour faciliter <a href=\"https:\/\/caviar-de-neuvic.com\/de_be\/parlons-caviar\/universducaviar\/conserver-le-caviar\/\">la conservation du caviar<\/a>. Cela servait \u00e9galement \u00e0 masquer des go\u00fbts ind\u00e9sirables li\u00e9s \u00e0 une mauvaise hygi\u00e8ne lors de la pr\u00e9paration.<\/p>\n<p style=\"text-align: justify;\">Aujourd&rsquo;hui, les conditions d&rsquo;\u00e9laboration du caviar dans des laboratoires agr\u00e9\u00e9s permettent de moins saler le caviar (entre 3 et 4%). Ces nouvelles m\u00e9thodes permettent donc aussi de red\u00e9couvrir les ar\u00f4mes naturels de celui-ci.<\/p>\n<h3 style=\"text-align: justify;\"><strong>O\u00f9 trouver les informations sur le salage du caviar de Neuvic ?<\/strong><\/h3>\n<p style=\"text-align: justify;\">Vous pouvez retrouver des informations sur le salage de caviar sur les fiches produits de notre boutique en ligne. Dans le tableau des valeurs nutritionnelles figure la quantit\u00e9 de sel pour 100 grammes de caviar. Ces informations sur le salage de nos caviars sont \u00e9galement visibles sur les contre-\u00e9tiquettes de nos produits.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-7797\" src=\"https:\/\/caviar-de-neuvic.com\/parlons-caviar-old\/wp-content\/uploads\/2018\/06\/CAVIAR-DE-NEUVIC-REPORTAGE-25-06-2019-063-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-7798\" src=\"https:\/\/caviar-de-neuvic.com\/parlons-caviar-old\/wp-content\/uploads\/2018\/06\/CAVIAR-DE-NEUVIC-REPORTAGE-25-06-2019-066-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-7799\" src=\"https:\/\/caviar-de-neuvic.com\/parlons-caviar-old\/wp-content\/uploads\/2018\/06\/CAVIAR-DE-NEUVIC-REPORTAGE-25-06-2019-069-1-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7800\" src=\"https:\/\/caviar-de-neuvic.com\/parlons-caviar-old\/wp-content\/uploads\/2018\/06\/CAVIAR-DE-NEUVIC-REPORTAGE-25-06-2019-074-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Pourquoi proc\u00e8de t-on au salage du caviar ? Le salage du caviar est une \u00e9tape indispensable \u00e0 l&rsquo;\u00e9laboration du caviar. Au Domaine de Neuvic, apr\u00e8s l&rsquo;extraction des \u0153ufs des esturgeons, les petites perles sont rinc\u00e9es plusieurs fois.\u00a0On trie ensuite les grains pour \u00e9liminer des grains imparfaits. Vient enfin l&rsquo;\u00e9tape du salage du caviar. Le salage [&hellip;]<\/p>\n","protected":false},"author":11896,"featured_media":23848,"parent":0,"template":"","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","omw_enable_modal_window":"enable","footnotes":""},"tags":[],"universducaviar-categories":[365],"class_list":["post-24901","universducaviar","type-universducaviar","status-publish","has-post-thumbnail","hentry","universducaviar-categories-tout-savoir-sur-nos-caviars","entry","has-media","owp-thumbs-layout-vertical","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pourquoi proc\u00e8de t-on au salage du caviar ? - Producteur Fran\u00e7ais De Caviar<\/title>\n<meta name=\"description\" content=\"Pourquoi proc\u00e8de t-on au salage du caviar ? Le salage du caviar est une \u00e9tape indispensable \u00e0 l&#039;\u00e9laboration du caviar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caviar-de-neuvic.com\/de_be\/universducaviar\/pourquoi-procede-t-on-au-salage-du-caviar\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pourquoi proc\u00e8de t-on au salage du caviar ? - Producteur Fran\u00e7ais De Caviar\" \/>\n<meta property=\"og:description\" content=\"Pourquoi proc\u00e8de t-on au salage du caviar ? Le salage du caviar est une \u00e9tape indispensable \u00e0 l&#039;\u00e9laboration du caviar.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/caviar-de-neuvic.com\/de_be\/universducaviar\/pourquoi-procede-t-on-au-salage-du-caviar\/\" \/>\n<meta property=\"og:site_name\" content=\"Producteur Fran\u00e7ais De Caviar\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-18T10:22:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2018\/06\/CAVIAR-DE-NEUVIC-REPORTAGE-25-06-2019-069.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/nl_be\\\/universducaviar\\\/pourquoi-procede-t-on-au-salage-du-caviar\\\/\",\"url\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/nl_be\\\/universducaviar\\\/pourquoi-procede-t-on-au-salage-du-caviar\\\/\",\"name\":\"Pourquoi proc\u00e8de t-on au salage du caviar ? - Producteur Fran\u00e7ais De Caviar\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/nl_be\\\/universducaviar\\\/pourquoi-procede-t-on-au-salage-du-caviar\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/nl_be\\\/universducaviar\\\/pourquoi-procede-t-on-au-salage-du-caviar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/CAVIAR-DE-NEUVIC-REPORTAGE-25-06-2019-069.jpg\",\"datePublished\":\"2018-06-15T09:24:59+00:00\",\"dateModified\":\"2025-10-18T10:22:08+00:00\",\"description\":\"Pourquoi proc\u00e8de t-on au salage du caviar ? Le salage du caviar est une \u00e9tape indispensable \u00e0 l'\u00e9laboration du caviar.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/nl_be\\\/universducaviar\\\/pourquoi-procede-t-on-au-salage-du-caviar\\\/#breadcrumb\"},\"inLanguage\":\"de-BE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/caviar-de-neuvic.com\\\/nl_be\\\/universducaviar\\\/pourquoi-procede-t-on-au-salage-du-caviar\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de-BE\",\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/nl_be\\\/universducaviar\\\/pourquoi-procede-t-on-au-salage-du-caviar\\\/#primaryimage\",\"url\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/CAVIAR-DE-NEUVIC-REPORTAGE-25-06-2019-069.jpg\",\"contentUrl\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/CAVIAR-DE-NEUVIC-REPORTAGE-25-06-2019-069.jpg\",\"width\":1920,\"height\":1280,\"caption\":\"Pourquoi proc\u00e8de t-on au salage du caviar ?\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/nl_be\\\/universducaviar\\\/pourquoi-procede-t-on-au-salage-du-caviar\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Caviar de Neuvic\",\"item\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Univers du Caviar\",\"item\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/univers-caviars\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Pourquoi proc\u00e8de t-on au salage du caviar ?\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#website\",\"url\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/\",\"name\":\"Producteur Fran\u00e7ais De Caviar\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de-BE\"},{\"@type\":\"Organization\",\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#organization\",\"name\":\"Producteur Fran\u00e7ais De Caviar\",\"url\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de-BE\",\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Producteur Fran\u00e7ais De Caviar\"},\"image\":{\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pourquoi proc\u00e8de t-on au salage du caviar ? - Producteur Fran\u00e7ais De Caviar","description":"Pourquoi proc\u00e8de t-on au salage du caviar ? Le salage du caviar est une \u00e9tape indispensable \u00e0 l'\u00e9laboration du caviar.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/caviar-de-neuvic.com\/de_be\/universducaviar\/pourquoi-procede-t-on-au-salage-du-caviar\/","og_locale":"de_DE","og_type":"article","og_title":"Pourquoi proc\u00e8de t-on au salage du caviar ? - Producteur Fran\u00e7ais De Caviar","og_description":"Pourquoi proc\u00e8de t-on au salage du caviar ? Le salage du caviar est une \u00e9tape indispensable \u00e0 l'\u00e9laboration du caviar.","og_url":"https:\/\/caviar-de-neuvic.com\/de_be\/universducaviar\/pourquoi-procede-t-on-au-salage-du-caviar\/","og_site_name":"Producteur Fran\u00e7ais De Caviar","article_modified_time":"2025-10-18T10:22:08+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2018\/06\/CAVIAR-DE-NEUVIC-REPORTAGE-25-06-2019-069.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/caviar-de-neuvic.com\/nl_be\/universducaviar\/pourquoi-procede-t-on-au-salage-du-caviar\/","url":"https:\/\/caviar-de-neuvic.com\/nl_be\/universducaviar\/pourquoi-procede-t-on-au-salage-du-caviar\/","name":"Pourquoi proc\u00e8de t-on au salage du caviar ? - Producteur Fran\u00e7ais De Caviar","isPartOf":{"@id":"http:\/\/caviar-de-neuvic.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/caviar-de-neuvic.com\/nl_be\/universducaviar\/pourquoi-procede-t-on-au-salage-du-caviar\/#primaryimage"},"image":{"@id":"https:\/\/caviar-de-neuvic.com\/nl_be\/universducaviar\/pourquoi-procede-t-on-au-salage-du-caviar\/#primaryimage"},"thumbnailUrl":"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2018\/06\/CAVIAR-DE-NEUVIC-REPORTAGE-25-06-2019-069.jpg","datePublished":"2018-06-15T09:24:59+00:00","dateModified":"2025-10-18T10:22:08+00:00","description":"Pourquoi proc\u00e8de t-on au salage du caviar ? Le salage du caviar est une \u00e9tape indispensable \u00e0 l'\u00e9laboration du caviar.","breadcrumb":{"@id":"https:\/\/caviar-de-neuvic.com\/nl_be\/universducaviar\/pourquoi-procede-t-on-au-salage-du-caviar\/#breadcrumb"},"inLanguage":"de-BE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/caviar-de-neuvic.com\/nl_be\/universducaviar\/pourquoi-procede-t-on-au-salage-du-caviar\/"]}]},{"@type":"ImageObject","inLanguage":"de-BE","@id":"https:\/\/caviar-de-neuvic.com\/nl_be\/universducaviar\/pourquoi-procede-t-on-au-salage-du-caviar\/#primaryimage","url":"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2018\/06\/CAVIAR-DE-NEUVIC-REPORTAGE-25-06-2019-069.jpg","contentUrl":"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2018\/06\/CAVIAR-DE-NEUVIC-REPORTAGE-25-06-2019-069.jpg","width":1920,"height":1280,"caption":"Pourquoi proc\u00e8de t-on au salage du caviar ?"},{"@type":"BreadcrumbList","@id":"https:\/\/caviar-de-neuvic.com\/nl_be\/universducaviar\/pourquoi-procede-t-on-au-salage-du-caviar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Caviar de Neuvic","item":"https:\/\/caviar-de-neuvic.com\/"},{"@type":"ListItem","position":2,"name":"Univers du Caviar","item":"https:\/\/caviar-de-neuvic.com\/univers-caviars\/"},{"@type":"ListItem","position":3,"name":"Pourquoi proc\u00e8de t-on au salage du caviar ?"}]},{"@type":"WebSite","@id":"http:\/\/caviar-de-neuvic.com\/fr\/#website","url":"http:\/\/caviar-de-neuvic.com\/fr\/","name":"Producteur Fran\u00e7ais De Caviar","description":"","publisher":{"@id":"http:\/\/caviar-de-neuvic.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/caviar-de-neuvic.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de-BE"},{"@type":"Organization","@id":"http:\/\/caviar-de-neuvic.com\/fr\/#organization","name":"Producteur Fran\u00e7ais De Caviar","url":"http:\/\/caviar-de-neuvic.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"de-BE","@id":"http:\/\/caviar-de-neuvic.com\/fr\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Producteur Fran\u00e7ais De Caviar"},"image":{"@id":"http:\/\/caviar-de-neuvic.com\/fr\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/caviar-de-neuvic.com\/de_be\/wp-json\/wp\/v2\/universducaviar\/24901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caviar-de-neuvic.com\/de_be\/wp-json\/wp\/v2\/universducaviar"}],"about":[{"href":"https:\/\/caviar-de-neuvic.com\/de_be\/wp-json\/wp\/v2\/types\/universducaviar"}],"author":[{"embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/de_be\/wp-json\/wp\/v2\/users\/11896"}],"version-history":[{"count":1,"href":"https:\/\/caviar-de-neuvic.com\/de_be\/wp-json\/wp\/v2\/universducaviar\/24901\/revisions"}],"predecessor-version":[{"id":31420,"href":"https:\/\/caviar-de-neuvic.com\/de_be\/wp-json\/wp\/v2\/universducaviar\/24901\/revisions\/31420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/de_be\/wp-json\/wp\/v2\/media\/23848"}],"wp:attachment":[{"href":"https:\/\/caviar-de-neuvic.com\/de_be\/wp-json\/wp\/v2\/media?parent=24901"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/de_be\/wp-json\/wp\/v2\/tags?post=24901"},{"taxonomy":"universducaviar-categories","embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/de_be\/wp-json\/wp\/v2\/universducaviar-categories?post=24901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}