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Baeri Signature Caviar - No waste
To fight against food waste and in its daily action for sustainable development, Caviar de Neuvic occasionally offers you products discounted with short expiry dates.
Baeri Signature Caviar comes from the Acipenser Baeri sturgeon raised in Neuvic, in Aquitaine. The sturgeons that give us Neuvic Caviar are all raised in the best conditions. Quality, renewed water, organic food, low density and little handling.
Our Signature caviars embody the style and quality of the Caviar de Neuvic brand.
A balanced caviar
In the mouth, this producer's caviar is characterized by the melting texture of the eggs. A little nutty note on the finish. A palette of delicate sensations gives this quality its elegance and balance.
DDM: 03/31/2024 for 15g (aluminum color boxes)
DDM: 04/30/2024 for 20g (aluminum color boxes)
DDM: 03/20/2024 for 30g and 50g (gold colored boxes)
Deadline: 04/30/2024 for 100g (aluminum color boxes)
DDM: 05/24/2024 for 125g (gold colored boxes)
Serve caviar
We recommend to take the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Nutritional values
| Per 100 g | |||
|---|---|---|---|
| Calorific values (Kcal) | 242 | Lipids (g) including of saturated fat (g) | 14,3 (3) |
| Calorific values (Kj) | 1012 | Carbohydrates (g) including sugar (g) | 7,2 (0,1) |
| Proteins (g) | 21,2 | Salt (g) | 1,17 |
- Ingredients
- Sturgeon roe (Acipenser baeri), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 4 months
- Origin
- France
- Available in
- 30g, 50g, 100g, 250g et 500g
CABA315DDMNTE
22 Items
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Viviane C. published the 05/04/2024 following an order made on 26/03/2024
3/5
Légèrement déçu en bouche, il doit y avoir une possibilité d'amélioration...
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