- "Signature" caviar and its subtle notes of butter and hazelnut.
- Caviar Butter, caviar flavour to spread or to be cooked.
- Sturgeon Rillettes, smooth tasty and refinedMother-of-pearl spoon, to preserve caviar grain
- Caviar : sturgeon roe (Acipenser baeri), salt, E285
- Caviar : fish - Beurre de Caviar : fish, milk - Rillettes d'esturgeon : fish, gluten, milk
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- Caviar : 4 months - Caviar butter : 3 months - Rillettes d'esturgeon : 24 months