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Nutritional Values
| Pr 100 g | |||
|---|---|---|---|
| Calorific Values (Kcal) | 212 | Lipids (g) including of saturated fat (g) | 12,9 (3,1) |
| Calorific Values (Kj) | 887 | Carbohydrates (g) including sugar (g) | 1,6 (1,6) |
| Proteins (g) | 32 | Salt (g) | 3,5 |
41 Items
Data sheet
- Ingredients
- Char fish roe (Solvelinus Fontinalis), salt
- Allergens
- Fish
- Conservation
- 0 / + 4°c
- BBD Guarantee
- 4 months
- Available in
- 50g
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Regine J. published the 25/11/2020 following an order made on 14/11/2020
5/5
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Our Organic brook char or brook trout roe comes from the Salvelinus Fontinalis species.
Caviar de Neuvic has selected the product of Mas de Pommier, a farm located on the foothills of the Larzac region, in the middle of a UNESCO World Heritage-listed nature reserve.
Brook char roe is of a golden colour, medium-sized and firmer than caviar. In the mouth, it has slightly smoky and iodine flavours. The taste is delicate and therefore easily appreciated by customers.
Our brook char roe producer
Mas de Pommier has more than 30 years of experience in fish farming. On their farm the water is pure and does not have any negative impact on the environment. The organic practices of this fish farm are part of Caviar de Neuvic’s commitment to preserve the environment.