

Our Organic brook char or brook trout roe comes from the Salvelinus Fontinalis species.
Caviar de Neuvic has selected the product of Mas de Pommier, a farm located on the foothills of the Larzac region, in the middle of a UNESCO World Heritage-listed nature reserve.
Brook char roe is of a golden colour, medium-sized and firmer than caviar. In the mouth, it has slightly smoky and iodine flavours. The taste is delicate and therefore easily appreciated by customers.
Our brook char roe producer
Mas de Pommier has more than 30 years of experience in fish farming. On their farm the water is pure and does not have any negative impact on the environment. The organic practices of this fish farm are part of Caviar de Neuvic’s commitment to preserve the environment.
Pr 100 g | |||
---|---|---|---|
Calorific Values (Kcal) | 212 | Lipids (g) including of saturated fat (g) | 12,9 (3,1) |
Calorific Values (Kj) | 887 | Carbohydrates (g) including sugar (g) | 1,6 (1,6) |
Proteins (g) | 32 | Salt (g) | 3,5 |
Data sheet
- Ingredients
- Char fish roe (Solvelinus Fontinalis), salt
- Allergens
- Fish
- Conservation
- 0 / + 4°c
- BBD Guarantee
- 4 months
- Available in
- 50g

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4.6 /5
Based on 34 customer reviews
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Olivier M. published the 19/02/2021 following an order made on 10/02/2021
Super produit..
Trout roe
Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this species. Caviar de Neuvic follows through on its philosophy of maximising products developed in France and offering a wider range of fish roe in order to meet all tastes and pleasures.
Minis Blinis per 16
These blinis are made from the best flours and will be the perfect side for caviars and seafood.
Caviar Butter
Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland.
It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises. Eaten too cold, you would only taste the butter. So take it out of the refrigerator 10 minutes before use.
Taste caviar differently!
The recipe containing butter and Caviar de Neuvic has a definite caviar colour and flavour. The smoothness of the butter and the texture of the caviar create a bouquet of subtle and original flavours.
Caviar de Neuvic is the originator of this product now offered by other caviar sellers. It is a great way to explore caviar.
Because it is so easy to use, this product lends itself to your creativity. It takes only about 25 toasts and a 45g-box to give a chic dimension to your aperitifs.
Poutargue
Native to the Mediterranean basin, “poutargue”, “boutargue” or “buttarga” is prepared from a mullet rogue (a pouch that contains the roe) and salt. The latter will serve as a preservative and flavour enhancer, just like for caviar. There then follows a long drying stage to concentrate all its aromas.
The poutargue: an ancestral product
This traditional product will surprise you with its subtle yet powerful marine taste. Wax is a traditional preservation method serving two purposes:
To stop maturation at the optimum time
As a protective film

Our Organic brook char or brook trout roe comes from the Salvelinus Fontinalis species.
Caviar de Neuvic has selected the product of Mas de Pommier, a farm located on the foothills of the Larzac region, in the middle of a UNESCO World Heritage-listed nature reserve.
Brook char roe is of a golden colour, medium-sized and firmer than caviar. In the mouth, it has slightly smoky and iodine flavours. The taste is delicate and therefore easily appreciated by customers.
Our brook char roe producer
Mas de Pommier has more than 30 years of experience in fish farming. On their farm the water is pure and does not have any negative impact on the environment. The organic practices of this fish farm are part of Caviar de Neuvic’s commitment to preserve the environment.