Neuvicois pâté

Neuvicois pâté is made according to a traditional Périgord recipe, symbolic of regional gastronomy. It combines pork flavoured with Cognac with a centre of duck foie gras, offering a melt-in-the-mouth texture and harmonious flavour.

Each bite reveals the perfect balance between the rustic pâté and the delicate foie gras. Prepared with carefully selected ingredients, this terrine reflects Caviar de Neuvic's commitment to authentic creations that are true to the terroir.

An iconic local pâté

Best enjoyed on fresh rustic bread, this pate is even more delicious when accompanied by a pinch of fleur de sel or onion confit. It makes a refined and convivial starter, ideal for enhancing your meals with family or friends. Neuvicois pâté is a true tribute to the flavours of the Périgord region: an authentic, generous product that is representative of the local culinary arts.