Summer truffle carpaccio

Carpaccio with Summer Truffles enhances the delicate, aromatic flavour of truffles thanks to thin, ready-to-use slices. Made with 70% summer truffles, extra virgin olive oil, salt and natural white truffle flavouring, it is an exceptional product designed for food lovers.

Renowned expertise

The truffles come from a partner in Périgord with over 200 years of experience in selecting and preparing high-quality truffles. This partnership illustrates Caviar de Neuvic's commitment to artisans and producers of excellence, who are the guardians of a rich and authentic terroir.

Ideal as a finishing touch or garnish, Summer Truffle Carpaccio enhances your dishes: on fresh pasta, risottos or omelettes, in salads or cold dishes, allowing you to create original and elegant combinations to suit your tastes. A refined speciality that brings the unique aroma of summer truffles to your culinary creations.