Sturgeon rillettes with truffle

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Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests.

3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs


Nutritional Values
Pr 100 g
Calorific Values (Kcal) 207 Lipids (g) including of saturated fat (g) 11,1 (5,4)
Calorific Values (Kj) 869 Carbohydrates (g) including sugar (g) 12,2 (0,9)
Proteins (g) 14,5 Salt (g) 1,9
798 Items

Data sheet

Sturgeon filets (Acipenser baeri), sour cream, breadcrumbs, summer truffle breakings (Tuber Aestivum), olive oil, truffle aromas, salt, pink peppercorn
Fish, gluten, milk
Store in a cool and dry place. Once opened, keep refrigerated at 0 - 4°C and consume quicklyonserver au réfrigérateur et consommer rapidement.
BBD Guarantee
24 months
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4.7 /5

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Battut F. published the 18/12/2020 following an order made on 09/12/2020


tres bon