Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests.
3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs
|Pr 100 g|
|Calorific Values (Kcal)||207||Lipids (g) including of saturated fat (g)||11,1 (5,4)|
|Calorific Values (Kj)||869||Carbohydrates (g) including sugar (g)||12,2 (0,9)|
|Proteins (g)||14,5||Salt (g)||1,9|
- Sturgeon filets (Acipenser baeri), sour cream, breadcrumbs, summer truffle breakings (Tuber Aestivum), olive oil, truffle aromas, salt, pink peppercorn
- Fish, gluten, milk
- Store in a cool and dry place. Once opened, keep refrigerated at 0 - 4°C and consume quicklyonserver au réfrigérateur et consommer rapidement.
- BBD Guarantee
- 24 months