Sturgeon rillettes with herbs

€8.00
Tax included

Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests.

3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs

Quantity

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  • Refrigerated transport Refrigerated transport
Nutritional Values
Pr 100 g
Calorific Values (Kcal) 189 Lipids (g) including of saturated fat (g) 9,6 (5,3)
Calorific Values (Kj) 794 Carbohydrates (g) including sugar (g) 11 (0,9)
Proteins (g) 14,7 Salt (g) 1,6
RHAP90
928 Items

Data sheet

Ingredients
Sturgeon filets (Acipenser baeri), sour cream, breadcrumbs, lemon juice, herbes de Provence, olive oil, salt, pink peppercorn, dill
Allergens
Fish, gluten, milk
Conservation
Store in a cool and dry place. Once opened, keep refrigerated at 0 - 4°C and consume quicklyonserver au réfrigérateur et consommer rapidement.
BBD Guarantee
24 months