{"id":20846,"date":"2024-02-22T12:05:18","date_gmt":"2024-02-22T11:05:18","guid":{"rendered":"https:\/\/caviar-de-neuvic.com\/parlons-caviar\/?p=7128"},"modified":"2024-02-22T12:05:18","modified_gmt":"2024-02-22T11:05:18","slug":"trio-beurres","status":"publish","type":"post","link":"https:\/\/caviar-de-neuvic.com\/en\/actualites\/trio-beurres\/","title":{"rendered":"Trio Beurres"},"content":{"rendered":"<p>Lib\u00e9rez votre cr\u00e9ativit\u00e9 culinaire et faites danser vos papilles avec nos <a href=\"https:\/\/caviar-de-neuvic.com\/en\/84-beurres-et-taramas\/\" target=\"_blank\" rel=\"noopener\">beurres d&rsquo;exception<\/a>.\u00a0Des ingr\u00e9dients choisis avec attention pour apporter une touche extra \u00e0 l&rsquo;ordinaire. Dans cet article d\u00e9couvrez notre trio de beurres : <a href=\"https:\/\/caviar-de-neuvic.com\/en\/epicerie-caviar\/271-535-beurre-de-caviar.html\/#\/47-choisissez_le_poids_-45g\" target=\"_blank\" rel=\"noopener\">beurre de caviar<\/a>, <a href=\"https:\/\/caviar-de-neuvic.com\/en\/l-epicerie-neuvic\/438-beurre-de-homard.html\/\" target=\"_blank\" rel=\"noopener\">beurre de homard<\/a> et <a href=\"https:\/\/caviar-de-neuvic.com\/en\/l-epicerie-neuvic\/156-beurre-a-la-truffe.html\/\" target=\"_blank\" rel=\"noopener\">beurre de truffe<\/a> et d\u00e9couvrez les recettes associ\u00e9s ! De plus des offres exceptionnels vous attendent du 21 f\u00e9vrier au 29 f\u00e9vrier dans nos boutiques ou sur notre <a href=\"https:\/\/caviar-de-neuvic.com\/en\/\" target=\"_blank\" rel=\"noopener\">site internet<\/a> !<\/p>\n<h3>Beurre de caviar<\/h3>\n<p>The recipe contains butter and Caviar de Neuvic, offering a distinctive caviar color and flavor. The creaminess of the butter and the texture of the caviar create a bouquet of subtle and original flavors.<\/p>\n<p>Caviar de Neuvic pioneered this product, now offered by other caviar producers. It\u2019s an ideal way to introduce caviar.<\/p>\n<p>Thanks to its ease of use, this product leaves room for creativity. A 45 g tin makes around 25 toasts, adding a chic touch to your aperitifs.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE CAVIAR<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Soupe de Poisson Tuiles au Beurre de Caviar\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/qIxPsrBIWf4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Beurre de truffe<\/h3>\n<p>Caviar de Neuvic marie le beurre et la truffe. 10% de brisures de truffe noire du P\u00e9rigord (<em>Tuber Melanosporum)<\/em>) colorent l\u00e9g\u00e8rement un beurre de qualit\u00e9.<\/p>\n<p>Le Beurre a\u0300 la Truffe est e\u0301labore\u0301 directement au <a href=\"https:\/\/visites.caviar-de-neuvic.com\/fr\/\" target=\"_blank\" rel=\"noopener\">Domaine<\/a> avec des brisures de truffe noire du Pe\u0301rigord.<\/p>\n<p>Truffle Butter follows a traditional recipe from the P\u00e9rigord. This product is based on that tradition to be enjoyed all year round. A 45 g tin makes about 25 toasts. For full flavor, remove from the fridge 10 minutes before serving.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE TRUFFE<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Toast Saumon Oeufs Beurre de Truffe\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/9dsDNMJGwRM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Beurre de homard<\/h3>\n<p>Lobster butter is made from carefully selected lobsters, combining their delicate flavour with the creamy richness of butter. Lobster butter is produced directly at the estate using a unique recipe made with 20% lobster oil from the cannery. <a href=\"https:\/\/groix-et-nature.com\/fr\/\" target=\"_blank\" rel=\"noopener\">Groix &amp; Nature<\/a>.<\/p>\n<p>The blue lobster, a symbol of French gastronomy, is celebrated here through a recipe with a powerful taste. Both intense and easy to use, this product will effortlessly enhance your dishes with a touch of originality.<\/p>\n<p>Lobster Butter is a gourmet fusion of creaminess and marine flavors. An exquisite creation that blends the smoothness of finely crafted butter with the intensity of lobster\u2019s ocean aromas. This culinary delicacy transforms every dish into an unforgettable sensory experience.<\/p>\n<p>A 45 g tin makes approximately 25 toasts.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE HOMARD<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Conchiglioni \u00e0 l&#039;Esturgeon Marin\u00e9 et Beurre de Homard\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/QKD4HnLDxyQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>OFFRE CAVIAR DE NEUVIC<\/strong><\/h3>\n<p>Du 21 f\u00e9vrier au 29 f\u00e9vrier profitez de nos offre exceptionnel :<\/p>\n<ul>\n<li>1 beurre de homard offert d\u00e8s 120 euros d&rsquo;achat<\/li>\n<li>1 beurre de caviar et 1 beurre de truffe offert d\u00e8s 250 euros d&rsquo;achat<\/li>\n<\/ul>\n<p><em>*Beurres offerts en format 45g.\u00a0<\/em><em>*Offre valable sur le tarif public, dans la limite des stocks disponibles et non cumulable avec d&rsquo;autres offres en cours<\/em>.<\/p>\n<h3>O\u00d9 S\u2019EN PROCURER ?<\/h3>\n<p>Nos beurres sont disponibles dans toutes les boutiques de Caviar de Neuvic (Paris, Neuvic, Bordeaux, Lyon) ainsi que sur son site internet.<\/p>\n<p><a href=\"https:\/\/caviar-de-neuvic.com\/en\/\" target=\"_blank\" rel=\"noopener\">https:\/\/caviar-de-neuvic.com\/fr\/<\/a><\/p>\n<ul>\n<li>16 Rue de l\u2019Od\u00e9on, 75006 Paris \u2013 <a href=\"https:\/\/www.google.com\/search?client=safari&amp;rls=en&amp;q=num%C3%A9ro+telephone+caviar+de+neuvic+paris&amp;ie=UTF-8&amp;oe=UTF-8#\">01 42 39 03 73<\/a><\/li>\n<li>14 passage Sarget, 33000 Bordeaux \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic+bordeuax&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsZfF3d3-wKv7rrDI6fFXhmsoPnh_A%3A1666080317433&amp;ei=PV5OY6qJGseKlwSE5pmYBw&amp;ved=0ahUKEwjqm_PrqOn6AhVHxYUKHQRzBnMQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic+bordeuax&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBwghEKABEAoyBwghEKABEAo6CggAEEcQ1gQQsAM6DQgAEEcQ1gQQsAMQyQM6BAgjECc6BQghEKABSgQIQRgASgQIRhgAUOUCWMsPYKMRaAFwAXgAgAGcAYgB7AiSAQMwLjmYAQCgAQHIAQjAAQE&amp;sclient=gws-wiz#\">05 57 59 54 86<\/a><\/li>\n<li>84, rue du Pre\u0301sident Edouard Herriot 69002 Lyon \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic+lyon&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsanf5I7h6zbmUAK6KHqC8z_yu7AOQ%3A1666080351969&amp;ei=X15OY-7iOoXUaca_tagD&amp;ved=0ahUKEwiujq_8qOn6AhUFahoKHcZfDTUQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic+lyon&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBQghEKABMgUIIRCgATIFCCEQoAE6BAgAEEc6BAgjECc6BAghEBVKBAhBGABKBAhGGABQcli1FGCdFmgAcAJ4AIABhASIAZISkgEJMC44LjMuNS0xmAEAoAEByAEIwAEB&amp;sclient=gws-wiz#\">04 78 82 34 17<\/a><\/li>\n<li>430 Route de la Veyssi\u00e8re, 24190 Neuvic \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsbhwurzOW-IjAhe0mEFbTWDPo1yDQ%3A1666080356032&amp;ei=ZF5OY_zEAYT4acfKrFA&amp;ved=0ahUKEwj8hqf-qOn6AhUEfBoKHUclCwoQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBAgjECcyBAgjECcyBAgjECc6CggAEEcQ1gQQsAM6DQgAEEcQ1gQQsAMQyQM6DQgAEOQCENYEELADGAFKBAhNGAFKBAhBGABKBAhGGAFQ8QJY8QJgvQVoAXABeACAAXaIAXaSAQMwLjGYAQCgAQHIAQ3AAQHaAQYIARABGAk&amp;sclient=gws-wiz#\">05 53 80 89 57<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Lib\u00e9rez votre cr\u00e9ativit\u00e9 culinaire et faites danser vos papilles avec nos beurres d&rsquo;exception.\u00a0Des ingr\u00e9dients choisis avec attention pour apporter une touche extra \u00e0 l&rsquo;ordinaire. Dans cet article d\u00e9couvrez notre trio de beurres : beurre de caviar, beurre de homard et beurre de truffe et d\u00e9couvrez les recettes associ\u00e9s ! De plus des offres exceptionnels vous [&hellip;]<\/p>\n","protected":false},"author":11896,"featured_media":21150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","omw_enable_modal_window":"enable","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[300],"tags":[],"class_list":["post-20846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","entry","has-media","owp-thumbs-layout-vertical","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trio Beurres - Producteur Fran\u00e7ais De Caviar<\/title>\n<meta name=\"description\" content=\"TRIO BEURRES. 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