{"id":31559,"date":"2025-10-24T11:30:35","date_gmt":"2025-10-24T09:30:35","guid":{"rendered":"https:\/\/caviar-de-neuvic.com\/?post_type=inspiry_recipes&#038;p=31559"},"modified":"2026-01-02T10:28:43","modified_gmt":"2026-01-02T09:28:43","slug":"cabillaud-confit-caviar-oscietre","status":"publish","type":"inspiry_recipes","link":"https:\/\/caviar-de-neuvic.com\/en\/recipe\/cabillaud-confit-caviar-oscietre\/","title":{"rendered":"Cabillaud confit caviar Osci\u00e8tre"},"content":{"rendered":"<p><b>Baptiste Borderie &#8211; <a href=\"https:\/\/colvert.paris\" target=\"_blank\" rel=\"noopener\">Colvert<\/a> &#8211; Paris (75)<\/b><\/p>\n<p><b>Cabillaud confit, artichauts poivrades croustillants, concass\u00e9e de c\u0153ur de b\u0153uf, pistou, tartare d\u2019anchois et olives noires aux algues, <a href=\"https:\/\/caviar-de-neuvic.com\/en\/p\/accueil\/caviar\/caviar-oscietre\/caviar-oscietre-signature\/\" target=\"_blank\" rel=\"noopener\">caviar Osci\u00e8tre<\/a><\/b><\/p>\n<p><i><span style=\"font-weight: 400\">4 personnes<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400\">Pr\u00e9paration : 45 minutes<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400\">Cuisson : 15 minutes<\/span><\/i><\/p>","protected":false},"excerpt":{"rendered":"<p>Baptiste Borderie &#8211; Colvert &#8211; Paris (75) Cabillaud confit, artichauts poivrades croustillants, concass\u00e9e de c\u0153ur de b\u0153uf, pistou, tartare d\u2019anchois et olives noires aux algues, caviar Osci\u00e8tre 4 personnes Pr\u00e9paration : 45 minutes Cuisson : 15 minutes<\/p>","protected":false},"author":11896,"featured_media":31563,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[423,429],"recipe-type":[],"cuisine":[],"course":[],"skill-level":[424],"class_list":["post-31559","inspiry_recipes","type-inspiry_recipes","status-publish","has-post-thumbnail","hentry","tag-caviar","tag-plat","skill-level-les-recettes-de-chefs","entry","has-media","owp-thumbs-layout-vertical","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cabillaud confit caviar Osci\u00e8tre - Producteur Fran\u00e7ais De Caviar<\/title>\n<meta name=\"description\" content=\"Cabillaud confit caviar Osci\u00e8tre. Recette Baptiste Borderie - Colvert - Paris. Artichauts poivrades croustillants, concass\u00e9e de c\u0153ur de b\u0153uf.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caviar-de-neuvic.com\/en\/?post_type=inspiry_recipes&p=31559\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cabillaud confit caviar Osci\u00e8tre - Producteur Fran\u00e7ais De Caviar\" \/>\n<meta property=\"og:description\" content=\"Cabillaud confit caviar Osci\u00e8tre. Recette Baptiste Borderie - Colvert - Paris. Artichauts poivrades croustillants, concass\u00e9e de c\u0153ur de b\u0153uf.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/caviar-de-neuvic.com\/en\/?post_type=inspiry_recipes&amp;p=31559\" \/>\n<meta property=\"og:site_name\" content=\"Producteur Fran\u00e7ais De Caviar\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-02T09:28:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2025\/10\/CDN_COLVERT_250725_\u00aeAV-80-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/?post_type=inspiry_recipes&p=31559\",\"url\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/?post_type=inspiry_recipes&p=31559\",\"name\":\"Cabillaud confit caviar Osci\u00e8tre - Producteur Fran\u00e7ais De Caviar\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/?post_type=inspiry_recipes&p=31559#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/?post_type=inspiry_recipes&p=31559#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/CDN_COLVERT_250725_\u00aeAV-80-scaled.jpg\",\"datePublished\":\"2025-10-24T09:30:35+00:00\",\"dateModified\":\"2026-01-02T09:28:43+00:00\",\"description\":\"Cabillaud confit caviar Osci\u00e8tre. Recette Baptiste Borderie - Colvert - Paris. Artichauts poivrades croustillants, concass\u00e9e de c\u0153ur de b\u0153uf.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/?post_type=inspiry_recipes&p=31559#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/caviar-de-neuvic.com\\\/?post_type=inspiry_recipes&p=31559\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/?post_type=inspiry_recipes&p=31559#primaryimage\",\"url\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/CDN_COLVERT_250725_\u00aeAV-80-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/CDN_COLVERT_250725_\u00aeAV-80-scaled.jpg\",\"width\":1707,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/?post_type=inspiry_recipes&p=31559#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Caviar de Neuvic\",\"item\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\\\/\\\/caviar-de-neuvic.com\\\/recette\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cabillaud confit caviar Osci\u00e8tre\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#website\",\"url\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/\",\"name\":\"Producteur Fran\u00e7ais De Caviar\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#organization\",\"name\":\"Producteur Fran\u00e7ais De Caviar\",\"url\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Producteur Fran\u00e7ais De Caviar\"},\"image\":{\"@id\":\"http:\\\/\\\/caviar-de-neuvic.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cabillaud confit caviar Osci\u00e8tre - Producteur Fran\u00e7ais De Caviar","description":"Cabillaud confit caviar Osci\u00e8tre. Recette Baptiste Borderie - Colvert - Paris. Artichauts poivrades croustillants, concass\u00e9e de c\u0153ur de b\u0153uf.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/caviar-de-neuvic.com\/en\/?post_type=inspiry_recipes&p=31559","og_locale":"en_GB","og_type":"article","og_title":"Cabillaud confit caviar Osci\u00e8tre - Producteur Fran\u00e7ais De Caviar","og_description":"Cabillaud confit caviar Osci\u00e8tre. Recette Baptiste Borderie - Colvert - Paris. Artichauts poivrades croustillants, concass\u00e9e de c\u0153ur de b\u0153uf.","og_url":"https:\/\/caviar-de-neuvic.com\/en\/?post_type=inspiry_recipes&p=31559","og_site_name":"Producteur Fran\u00e7ais De Caviar","article_modified_time":"2026-01-02T09:28:43+00:00","og_image":[{"width":1707,"height":2560,"url":"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2025\/10\/CDN_COLVERT_250725_\u00aeAV-80-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/caviar-de-neuvic.com\/?post_type=inspiry_recipes&p=31559","url":"https:\/\/caviar-de-neuvic.com\/?post_type=inspiry_recipes&p=31559","name":"Cabillaud confit caviar Osci\u00e8tre - Producteur Fran\u00e7ais De Caviar","isPartOf":{"@id":"http:\/\/caviar-de-neuvic.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/caviar-de-neuvic.com\/?post_type=inspiry_recipes&p=31559#primaryimage"},"image":{"@id":"https:\/\/caviar-de-neuvic.com\/?post_type=inspiry_recipes&p=31559#primaryimage"},"thumbnailUrl":"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2025\/10\/CDN_COLVERT_250725_\u00aeAV-80-scaled.jpg","datePublished":"2025-10-24T09:30:35+00:00","dateModified":"2026-01-02T09:28:43+00:00","description":"Cabillaud confit caviar Osci\u00e8tre. Recette Baptiste Borderie - Colvert - Paris. Artichauts poivrades croustillants, concass\u00e9e de c\u0153ur de b\u0153uf.","breadcrumb":{"@id":"https:\/\/caviar-de-neuvic.com\/?post_type=inspiry_recipes&p=31559#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/caviar-de-neuvic.com\/?post_type=inspiry_recipes&p=31559"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/caviar-de-neuvic.com\/?post_type=inspiry_recipes&p=31559#primaryimage","url":"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2025\/10\/CDN_COLVERT_250725_\u00aeAV-80-scaled.jpg","contentUrl":"https:\/\/caviar-de-neuvic.com\/wp-content\/uploads\/2025\/10\/CDN_COLVERT_250725_\u00aeAV-80-scaled.jpg","width":1707,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/caviar-de-neuvic.com\/?post_type=inspiry_recipes&p=31559#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Caviar de Neuvic","item":"https:\/\/caviar-de-neuvic.com\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/caviar-de-neuvic.com\/recette\/"},{"@type":"ListItem","position":3,"name":"Cabillaud confit caviar Osci\u00e8tre"}]},{"@type":"WebSite","@id":"http:\/\/caviar-de-neuvic.com\/fr\/#website","url":"http:\/\/caviar-de-neuvic.com\/fr\/","name":"Producteur Fran\u00e7ais De Caviar","description":"","publisher":{"@id":"http:\/\/caviar-de-neuvic.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/caviar-de-neuvic.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"http:\/\/caviar-de-neuvic.com\/fr\/#organization","name":"Producteur Fran\u00e7ais De Caviar","url":"http:\/\/caviar-de-neuvic.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"http:\/\/caviar-de-neuvic.com\/fr\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Producteur Fran\u00e7ais De Caviar"},"image":{"@id":"http:\/\/caviar-de-neuvic.com\/fr\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/caviar-de-neuvic.com\/en\/wp-json\/wp\/v2\/recipe\/31559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caviar-de-neuvic.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/caviar-de-neuvic.com\/en\/wp-json\/wp\/v2\/types\/inspiry_recipes"}],"author":[{"embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/en\/wp-json\/wp\/v2\/users\/11896"}],"replies":[{"embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/en\/wp-json\/wp\/v2\/comments?post=31559"}],"version-history":[{"count":1,"href":"https:\/\/caviar-de-neuvic.com\/en\/wp-json\/wp\/v2\/recipe\/31559\/revisions"}],"predecessor-version":[{"id":31564,"href":"https:\/\/caviar-de-neuvic.com\/en\/wp-json\/wp\/v2\/recipe\/31559\/revisions\/31564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/en\/wp-json\/wp\/v2\/media\/31563"}],"wp:attachment":[{"href":"https:\/\/caviar-de-neuvic.com\/en\/wp-json\/wp\/v2\/media?parent=31559"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/en\/wp-json\/wp\/v2\/tags?post=31559"},{"taxonomy":"recipe-type","embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/en\/wp-json\/wp\/v2\/recipe-type?post=31559"},{"taxonomy":"inspiry-cuisine","embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/en\/wp-json\/wp\/v2\/cuisine?post=31559"},{"taxonomy":"inspiry-course","embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/en\/wp-json\/wp\/v2\/course?post=31559"},{"taxonomy":"skill-level","embeddable":true,"href":"https:\/\/caviar-de-neuvic.com\/en\/wp-json\/wp\/v2\/skill-level?post=31559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}