{"id":32866,"date":"2025-12-01T16:26:26","date_gmt":"2025-12-01T15:26:26","guid":{"rendered":"https:\/\/caviar-de-neuvic.com\/?p=32866"},"modified":"2026-02-12T09:53:32","modified_gmt":"2026-02-12T08:53:32","slug":"nouveau-concept-de-restauration-le-menu-caviar","status":"publish","type":"post","link":"https:\/\/caviar-de-neuvic.com\/en_fr\/actualites\/nouveau-concept-de-restauration-le-menu-caviar\/","title":{"rendered":"Nouveau concept de restauration le Menu Caviar"},"content":{"rendered":"

Caviar de Neuvic d\u00e9voile son nouveau concept de restauration : le Menu Caviar<\/b>
\n<\/b>Lancement le 8 d\u00e9cembre 2025<\/b><\/p>\n

Caviar de Neuvic inaugure cet hiver une nouvelle exp\u00e9rience gastronomique disponible dans ses deux adresses, \u00e0 Bordeaux et \u00e0 Neuvic : le Menu Caviar.<\/span><\/p>\n

Un concept convivial autour d\u2019une bo\u00eete de 250 g de Caviar<\/b><\/h3>\n

Au centre de la table, une bo\u00eete <\/a><\/span>Origine<\/span><\/i> de 250 g de Caviar Baeri Signature ouvre le repas et devient le fil conducteur de la d\u00e9gustation. Autour d\u2019elle, sept assiettes se succ\u00e8dent, imagin\u00e9es pour cr\u00e9er un parcours culinaire rythm\u00e9, invitant \u00e0 d\u00e9couvrir diff\u00e9rentes textures, temp\u00e9ratures et accords. Un moment \u00e0 partager, articul\u00e9 autour d\u2019un parcours culinaire qui met le caviar au centre des \u00e9changes.<\/span><\/p>\n

Le menu est propos\u00e9 \u00e0 250 \u20ac TTC par personne, pour un minimum de deux convives.<\/span><\/p>\n

Les r\u00e9servations doivent \u00eatre effectu\u00e9es 48 heures \u00e0 l\u2019avance.<\/span><\/p>\n

MENU CAVIAR \u2013 BORDEAUX<\/b><\/h3>\n

Boutique Caviar de Neuvic \u2013 Passage Secret<\/span><\/i>
\n<\/span><\/i>14 Passage Sarget \u2013 33000 Bordeaux<\/span>
\n<\/span>R\u00e9servations : 05 57 59 54 86<\/span><\/p>\n

    \n
  1. Ceviche de maquereau, agrumes et beurre noisette<\/span><\/li>\n
  2. Tartelette d\u2019algues et cr\u00e8me de citron noir<\/span><\/li>\n
  3. Vol-au-vent, espuma pomme de terre et huile de poireaux<\/span><\/li>\n
  4. \u0152uf mollet et cheveux d\u2019ange, champignons crus et cuits<\/span><\/li>\n
  5. Esturgeon, farce mousseline agrumes, sauce matelote<\/span><\/li>\n
  6. Ris de veau glac\u00e9 au jus de veau, cr\u00e8me d\u2019haricots coco<\/span><\/li>\n
  7. Ganache chocolat, piment d\u2019Espelette, cr\u00e8me Tonka et sabl\u00e9 breton<\/span><\/li>\n<\/ol>\n

    \"\"\"\"\"\"\"\" \"\"\"\"\"\"\"\"<\/h3>\n

    MENU CAVIAR \u2013 NEUVIC<\/b><\/h3>\n

    Restaurant sur le Domaine<\/span><\/i>
    \n<\/span><\/i>430 route de la Veyssi\u00e8re \u2013 24190 Neuvic<\/span>
    \n<\/span>R\u00e9servations : 05 53 80 89 57<\/span>
    \n<\/span>Informations :     visites.caviar-de-neuvic.com<\/a><\/span><\/p>\n

      \n
    1. Tuile beurre de caviar, fromage frais, noisettes et pistache<\/span><\/li>\n
    2. Burrata, carpaccio de betteraves, noisettes torr\u00e9fi\u00e9es et r\u00e9duction de balsamique<\/span><\/li>\n
    3. Noix de Saint-Jacques grill\u00e9es, poireaux et \u00e9cras\u00e9 de pommes de terre<\/span><\/li>\n
    4. Tartare de b\u0153uf, c\u00e2pres, cornichons, oignon et graines de moutarde pickles<\/span><\/li>\n
    5. Chou-fleur en trois fa\u00e7ons : pur\u00e9e, brais\u00e9, marin\u00e9 mi-cuit<\/span><\/li>\n
    6. Ma\u00efs grill\u00e9, lamelles de Comt\u00e9, cro\u00fbtons de pain de ma\u00efs, velout\u00e9 et tuiles croustillantes<\/span><\/li>\n
    7. Neuvic Javerzac \u2013 Glace yaourt, crumble<\/span><\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

      Caviar de Neuvic d\u00e9voile son nouveau concept de restauration : le Menu Caviar Lancement le 8 d\u00e9cembre 2025 Caviar de Neuvic inaugure cet hiver une nouvelle exp\u00e9rience gastronomique disponible dans ses deux adresses, \u00e0 Bordeaux et \u00e0 Neuvic : le Menu Caviar. Un concept convivial autour d\u2019une bo\u00eete de 250 g de Caviar Au centre […]<\/p>\n","protected":false},"author":11896,"featured_media":32867,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","omw_enable_modal_window":"enable","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[300],"tags":[483],"class_list":["post-32866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","tag-restaurant-caviar-de-neuvic","entry","has-media","owp-thumbs-layout-vertical","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"acf":[],"yoast_head":"\nNouveau concept de restauration le Menu Caviar - Producteur Fran\u00e7ais De Caviar<\/title>\n<meta name=\"description\" content=\"Nouveau concept de restauration le Menu Caviar. 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