{"id":20846,"date":"2024-02-22T12:05:18","date_gmt":"2024-02-22T11:05:18","guid":{"rendered":"https:\/\/caviar-de-neuvic.com\/parlons-caviar\/?p=7128"},"modified":"2024-02-22T12:05:18","modified_gmt":"2024-02-22T11:05:18","slug":"trio-beurres","status":"publish","type":"post","link":"https:\/\/caviar-de-neuvic.com\/es_es\/actualites\/trio-beurres\/","title":{"rendered":"Trio Beurres"},"content":{"rendered":"<p>Lib\u00e9rez votre cr\u00e9ativit\u00e9 culinaire et faites danser vos papilles avec nos <a href=\"https:\/\/caviar-de-neuvic.com\/es_es\/84-beurres-et-taramas\/\" target=\"_blank\" rel=\"noopener\">beurres d&rsquo;exception<\/a>.\u00a0Des ingr\u00e9dients choisis avec attention pour apporter une touche extra \u00e0 l&rsquo;ordinaire. Dans cet article d\u00e9couvrez notre trio de beurres : <a href=\"https:\/\/caviar-de-neuvic.com\/es_es\/epicerie-caviar\/271-535-beurre-de-caviar.html\/#\/47-choisissez_le_poids_-45g\" target=\"_blank\" rel=\"noopener\">beurre de caviar<\/a>, <a href=\"https:\/\/caviar-de-neuvic.com\/es_es\/l-epicerie-neuvic\/438-beurre-de-homard.html\/\" target=\"_blank\" rel=\"noopener\">beurre de homard<\/a> et <a href=\"https:\/\/caviar-de-neuvic.com\/es_es\/l-epicerie-neuvic\/156-beurre-a-la-truffe.html\/\" target=\"_blank\" rel=\"noopener\">beurre de truffe<\/a> et d\u00e9couvrez les recettes associ\u00e9s ! De plus des offres exceptionnels vous attendent du 21 f\u00e9vrier au 29 f\u00e9vrier dans nos boutiques ou sur notre <a href=\"https:\/\/caviar-de-neuvic.com\/es_es\/\" target=\"_blank\" rel=\"noopener\">site internet<\/a> !<\/p>\n<h3>Beurre de caviar<\/h3>\n<p>La receta contiene mantequilla y Caviar de Neuvic y ofrece un color y un sabor decididamente a caviar. La untuosidad de la mantequilla y la textura del caviar componen un bouquet de sabores sutiles y originales.<\/p>\n<p>Caviar de Neuvic fue precursor de este producto, hoy tambi\u00e9n propuesto por otros actores del caviar. Permite dar a conocer el caviar.<\/p>\n<p>Por su facilidad de uso, este producto deja espacio a su creatividad. Con una lata de 45 g se pueden preparar unas 25 tostas para dar un toque chic a los aperitivos.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE CAVIAR<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Soupe de Poisson Tuiles au Beurre de Caviar\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/qIxPsrBIWf4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Beurre de truffe<\/h3>\n<p>Caviar de Neuvic marie le beurre et la truffe. 10% de brisures de truffe noire du P\u00e9rigord (<em>Tuber Melanosporum)<\/em>) colorent l\u00e9g\u00e8rement un beurre de qualit\u00e9.<\/p>\n<p>Le Beurre a\u0300 la Truffe est e\u0301labore\u0301 directement au <a href=\"https:\/\/visites.caviar-de-neuvic.com\/fr\/\" target=\"_blank\" rel=\"noopener\">Domaine<\/a> avec des brisures de truffe noire du Pe\u0301rigord.<\/p>\n<p>La Mantequilla con Trufa sigue una receta tradicional del P\u00e9rigord. Este producto se inspira en esa tradici\u00f3n para ofrecerse durante todo el a\u00f1o. Con una lata de 45 g se pueden preparar unas 25 tostas. Para disfrutar de todos sus sabores, se recomienda sacarla del frigor\u00edfico 10 minutos antes de servir.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE TRUFFE<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Toast Saumon Oeufs Beurre de Truffe\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/9dsDNMJGwRM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Beurre de homard<\/h3>\n<p>La mantequilla de langosta se elabora a partir de langostas cuidadosamente seleccionadas, combinando su delicado sabor con la cremosidad de la mantequilla. La mantequilla de langosta se fabrica directamente en la finca siguiendo una receta exclusiva elaborada con un 20 % de aceite de langosta procedente de la conservera. <a href=\"https:\/\/groix-et-nature.com\/fr\/\" target=\"_blank\" rel=\"noopener\">Groix &amp; Nature<\/a>.<\/p>\n<p>El bogavante azul, s\u00edmbolo de la gastronom\u00eda francesa, se pone de relieve en esta receta de sabor intenso. Potente y f\u00e1cil de usar, este producto aromatizar\u00e1 sus platos con gran facilidad, aportando un toque de originalidad.<\/p>\n<p>La Mantequilla de Bogavante es una fusi\u00f3n gourmet de untuosidad y sabores marinos. Una creaci\u00f3n exquisita que combina la suavidad de la mantequilla finamente trabajada con la intensidad de los aromas marinos del bogavante. Esta delicadeza culinaria transformar\u00e1 cada plato en una experiencia sensorial inolvidable.<\/p>\n<p>Con una lata de 45 g se pueden preparar unas 25 tostas.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE HOMARD<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Conchiglioni \u00e0 l&#039;Esturgeon Marin\u00e9 et Beurre de Homard\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/QKD4HnLDxyQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>OFFRE CAVIAR DE NEUVIC<\/strong><\/h3>\n<p>Du 21 f\u00e9vrier au 29 f\u00e9vrier profitez de nos offre exceptionnel :<\/p>\n<ul>\n<li>1 beurre de homard offert d\u00e8s 120 euros d&rsquo;achat<\/li>\n<li>1 beurre de caviar et 1 beurre de truffe offert d\u00e8s 250 euros d&rsquo;achat<\/li>\n<\/ul>\n<p><em>*Beurres offerts en format 45g.\u00a0<\/em><em>*Offre valable sur le tarif public, dans la limite des stocks disponibles et non cumulable avec d&rsquo;autres offres en cours<\/em>.<\/p>\n<h3>O\u00d9 S\u2019EN PROCURER ?<\/h3>\n<p>Nos beurres sont disponibles dans toutes les boutiques de Caviar de Neuvic (Paris, Neuvic, Bordeaux, Lyon) ainsi que sur son site internet.<\/p>\n<p><a href=\"https:\/\/caviar-de-neuvic.com\/es_es\/\" target=\"_blank\" rel=\"noopener\">https:\/\/caviar-de-neuvic.com\/fr\/<\/a><\/p>\n<ul>\n<li>16 Rue de l\u2019Od\u00e9on, 75006 Paris \u2013 <a href=\"https:\/\/www.google.com\/search?client=safari&amp;rls=en&amp;q=num%C3%A9ro+telephone+caviar+de+neuvic+paris&amp;ie=UTF-8&amp;oe=UTF-8#\">01 42 39 03 73<\/a><\/li>\n<li>14 passage Sarget, 33000 Bordeaux \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic+bordeuax&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsZfF3d3-wKv7rrDI6fFXhmsoPnh_A%3A1666080317433&amp;ei=PV5OY6qJGseKlwSE5pmYBw&amp;ved=0ahUKEwjqm_PrqOn6AhVHxYUKHQRzBnMQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic+bordeuax&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBwghEKABEAoyBwghEKABEAo6CggAEEcQ1gQQsAM6DQgAEEcQ1gQQsAMQyQM6BAgjECc6BQghEKABSgQIQRgASgQIRhgAUOUCWMsPYKMRaAFwAXgAgAGcAYgB7AiSAQMwLjmYAQCgAQHIAQjAAQE&amp;sclient=gws-wiz#\">05 57 59 54 86<\/a><\/li>\n<li>84, rue du Pre\u0301sident Edouard Herriot 69002 Lyon \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic+lyon&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsanf5I7h6zbmUAK6KHqC8z_yu7AOQ%3A1666080351969&amp;ei=X15OY-7iOoXUaca_tagD&amp;ved=0ahUKEwiujq_8qOn6AhUFahoKHcZfDTUQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic+lyon&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBQghEKABMgUIIRCgATIFCCEQoAE6BAgAEEc6BAgjECc6BAghEBVKBAhBGABKBAhGGABQcli1FGCdFmgAcAJ4AIABhASIAZISkgEJMC44LjMuNS0xmAEAoAEByAEIwAEB&amp;sclient=gws-wiz#\">04 78 82 34 17<\/a><\/li>\n<li>430 Route de la Veyssi\u00e8re, 24190 Neuvic \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsbhwurzOW-IjAhe0mEFbTWDPo1yDQ%3A1666080356032&amp;ei=ZF5OY_zEAYT4acfKrFA&amp;ved=0ahUKEwj8hqf-qOn6AhUEfBoKHUclCwoQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBAgjECcyBAgjECcyBAgjECc6CggAEEcQ1gQQsAM6DQgAEEcQ1gQQsAMQyQM6DQgAEOQCENYEELADGAFKBAhNGAFKBAhBGABKBAhGGAFQ8QJY8QJgvQVoAXABeACAAXaIAXaSAQMwLjGYAQCgAQHIAQ3AAQHaAQYIARABGAk&amp;sclient=gws-wiz#\">05 53 80 89 57<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Lib\u00e9rez votre cr\u00e9ativit\u00e9 culinaire et faites danser vos papilles avec nos beurres d&rsquo;exception.\u00a0Des ingr\u00e9dients choisis avec attention pour apporter une touche extra \u00e0 l&rsquo;ordinaire. Dans cet article d\u00e9couvrez notre trio de beurres : beurre de caviar, beurre de homard et beurre de truffe et d\u00e9couvrez les recettes associ\u00e9s ! De plus des offres exceptionnels vous [&hellip;]<\/p>\n","protected":false},"author":11896,"featured_media":21150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","omw_enable_modal_window":"enable","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[300],"tags":[],"class_list":["post-20846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","entry","has-media","owp-thumbs-layout-vertical","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trio Beurres - Producteur Fran\u00e7ais De Caviar<\/title>\n<meta name=\"description\" content=\"TRIO BEURRES. 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