Sebastien Bonnet Chef pour le restaurant Le Kleber<\/a> exclusivement pour Caviar de Neuvic<\/p>\nTemps de pr\u00e9paration : 2 heure\u00a0
Temps de cuisson : 5 minutes
Repos \/ marinade : 0 minutes<\/p>","protected":false},"excerpt":{"rendered":"
Mille-Feuille de Pommes de Terre et \u0152ufs de Poisson Recettes imagin\u00e9es et cr\u00e9es par Sebastien Bonnet Chef pour le restaurant Le Kleber exclusivement pour Caviar de Neuvic Temps de pr\u00e9paration : 2 heure\u00a0Temps de cuisson : 5 minutesRepos \/ marinade : 0 minutes<\/p>","protected":false},"author":11896,"featured_media":31654,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[435,429],"recipe-type":[],"cuisine":[420],"course":[431],"skill-level":[424],"class_list":["post-27082","inspiry_recipes","type-inspiry_recipes","status-publish","has-post-thumbnail","hentry","tag-oeuf","tag-plat","inspiry-cuisine-plat","inspiry-course-repas-d-exception","skill-level-les-recettes-de-chefs","entry","has-media","owp-thumbs-layout-vertical","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"\n
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