{"id":20846,"date":"2024-02-22T12:05:18","date_gmt":"2024-02-22T11:05:18","guid":{"rendered":"https:\/\/caviar-de-neuvic.com\/parlons-caviar\/?p=7128"},"modified":"2024-02-22T12:05:18","modified_gmt":"2024-02-22T11:05:18","slug":"trio-beurres","status":"publish","type":"post","link":"https:\/\/caviar-de-neuvic.com\/fr\/actualites\/trio-beurres\/","title":{"rendered":"Trio Beurres"},"content":{"rendered":"<p>Lib\u00e9rez votre cr\u00e9ativit\u00e9 culinaire et faites danser vos papilles avec nos <a href=\"https:\/\/caviar-de-neuvic.com\/fr\/84-beurres-et-taramas\" target=\"_blank\" rel=\"noopener\">beurres d&rsquo;exception<\/a>.\u00a0Des ingr\u00e9dients choisis avec attention pour apporter une touche extra \u00e0 l&rsquo;ordinaire. Dans cet article d\u00e9couvrez notre trio de beurres : <a href=\"https:\/\/caviar-de-neuvic.com\/fr\/epicerie-caviar\/271-535-beurre-de-caviar.html#\/47-choisissez_le_poids_-45g\" target=\"_blank\" rel=\"noopener\">beurre de caviar<\/a>, <a href=\"https:\/\/caviar-de-neuvic.com\/fr\/l-epicerie-neuvic\/438-beurre-de-homard.html\" target=\"_blank\" rel=\"noopener\">beurre de homard<\/a> et <a href=\"https:\/\/caviar-de-neuvic.com\/fr\/l-epicerie-neuvic\/156-beurre-a-la-truffe.html\" target=\"_blank\" rel=\"noopener\">beurre de truffe<\/a> et d\u00e9couvrez les recettes associ\u00e9s ! De plus des offres exceptionnels vous attendent du 21 f\u00e9vrier au 29 f\u00e9vrier dans nos boutiques ou sur notre <a href=\"https:\/\/caviar-de-neuvic.com\/fr\/\" target=\"_blank\" rel=\"noopener\">site internet<\/a> !<\/p>\n<h3>Beurre de caviar<\/h3>\n<p>La recette contient du beurre et du Caviar de Neuvic et affiche une couleur et une saveur r\u00e9solument caviar. L&rsquo;onctuosit\u00e9 du beurre et la texture du caviar composent un bouquet de saveurs subtiles et originales.<\/p>\n<p>Caviar de Neuvic est le pr\u00e9curseur de ce produit d\u00e9sormais propos\u00e9 par d\u2019autres acteurs du caviar. Il permet de faire d\u00e9couvrir le caviar.<\/p>\n<p>De part sa facilit\u00e9 d\u2019utilisation, ce produit laisse place \u00e0 votre cr\u00e9ativit\u00e9. Il faut compter environ 25 toasts avec une bo\u00eete de 45g pour donner une dimension chic aux ap\u00e9ritifs.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE CAVIAR<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Soupe de Poisson Tuiles au Beurre de Caviar\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/qIxPsrBIWf4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Beurre de truffe<\/h3>\n<p>Caviar de Neuvic marie le beurre et la truffe. 10% de brisures de truffe noire du P\u00e9rigord (<em>Tuber Melanosporum<\/em>) colorent l\u00e9g\u00e8rement un beurre de qualit\u00e9.<\/p>\n<p>Le Beurre a\u0300 la Truffe est e\u0301labore\u0301 directement au <a href=\"https:\/\/visites.caviar-de-neuvic.com\/fr\/\" target=\"_blank\" rel=\"noopener\">Domaine<\/a> avec des brisures de truffe noire du Pe\u0301rigord.<\/p>\n<p>Le Beurre a\u0300 la Truffe est une recette traditionnelle du Pe\u0301rigord. Ce produit se base donc sur cette recette pour la proposer tout au long de l\u2019anne\u0301e. Pour une boi\u0302te de 45g, on peut re\u0301aliser environ 25 toasts. De pre\u0301fe\u0301rence le sortir 10 minutes avant du re\u0301frige\u0301rateur pour appre\u0301cier toutes les saveurs.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE TRUFFE<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Toast Saumon Oeufs Beurre de Truffe\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/9dsDNMJGwRM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Beurre de homard<\/h3>\n<p>Le\u00a0beurre de homard est \u00e9labor\u00e9 \u00e0 partir de homards s\u00e9lectionn\u00e9s avec soin, associant leur saveur d\u00e9licate \u00e0 la richesse cr\u00e9meuse du beurre.\u00a0Le beurre de homard est fabriqu\u00e9 directement au Domaine dans une recette in\u00e9dite \u00e9labor\u00e9e avec 20% d\u2019huile de homard de la conserverie <a href=\"https:\/\/groix-et-nature.com\/fr\/\" target=\"_blank\" rel=\"noopener\">Groix &amp; Nature<\/a>.<\/p>\n<p>Le homard bleu est un symbole de la gastronomie fran\u00e7aise que nous avons voulu mettre \u00e0 l\u2019honneur au travers d\u2019une recette au go\u00fbt puissant. Puissant et simple d\u2019utilisation, ce produit aromatisera tr\u00e8s facilement vos plats pour y apporter une touche d\u2019originalit\u00e9.<\/p>\n<p>Le Beurre de Homard\u00a0est une fusion gourmande d&rsquo;onctuosit\u00e9 et de saveurs marines. Une cr\u00e9ation exquise qui marie l&rsquo;onctuosit\u00e9 du beurre finement travaill\u00e9 \u00e0 l&rsquo;intensit\u00e9 des ar\u00f4mes marins du homard. Cette d\u00e9licatesse culinaire transformera chaque plat en une exp\u00e9rience sensorielle inoubliable.<\/p>\n<p>Pour une boi\u0302te de 45g, on peut re\u0301aliser environ 25 toasts.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE HOMARD<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Conchiglioni \u00e0 l&#039;Esturgeon Marin\u00e9 et Beurre de Homard\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/QKD4HnLDxyQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>OFFRE CAVIAR DE NEUVIC<\/strong><\/h3>\n<p>Du 21 f\u00e9vrier au 29 f\u00e9vrier profitez de nos offre exceptionnel :<\/p>\n<ul>\n<li>1 beurre de homard offert d\u00e8s 120 euros d&rsquo;achat<\/li>\n<li>1 beurre de caviar et 1 beurre de truffe offert d\u00e8s 250 euros d&rsquo;achat<\/li>\n<\/ul>\n<p><em>*Beurres offerts en format 45g.\u00a0<\/em><em>*Offre valable sur le tarif public, dans la limite des stocks disponibles et non cumulable avec d&rsquo;autres offres en cours<\/em>.<\/p>\n<h3>O\u00d9 S\u2019EN PROCURER ?<\/h3>\n<p>Nos beurres sont disponibles dans toutes les boutiques de Caviar de Neuvic (Paris, Neuvic, Bordeaux, Lyon) ainsi que sur son site internet.<\/p>\n<p><a href=\"https:\/\/caviar-de-neuvic.com\/fr\/\" target=\"_blank\" rel=\"noopener\">https:\/\/caviar-de-neuvic.com\/fr\/<\/a><\/p>\n<ul>\n<li>16 Rue de l\u2019Od\u00e9on, 75006 Paris \u2013 <a href=\"https:\/\/www.google.com\/search?client=safari&amp;rls=en&amp;q=num%C3%A9ro+telephone+caviar+de+neuvic+paris&amp;ie=UTF-8&amp;oe=UTF-8#\">01 42 39 03 73<\/a><\/li>\n<li>14 passage Sarget, 33000 Bordeaux \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic+bordeuax&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsZfF3d3-wKv7rrDI6fFXhmsoPnh_A%3A1666080317433&amp;ei=PV5OY6qJGseKlwSE5pmYBw&amp;ved=0ahUKEwjqm_PrqOn6AhVHxYUKHQRzBnMQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic+bordeuax&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBwghEKABEAoyBwghEKABEAo6CggAEEcQ1gQQsAM6DQgAEEcQ1gQQsAMQyQM6BAgjECc6BQghEKABSgQIQRgASgQIRhgAUOUCWMsPYKMRaAFwAXgAgAGcAYgB7AiSAQMwLjmYAQCgAQHIAQjAAQE&amp;sclient=gws-wiz#\">05 57 59 54 86<\/a><\/li>\n<li>84, rue du Pre\u0301sident Edouard Herriot 69002 Lyon \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic+lyon&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsanf5I7h6zbmUAK6KHqC8z_yu7AOQ%3A1666080351969&amp;ei=X15OY-7iOoXUaca_tagD&amp;ved=0ahUKEwiujq_8qOn6AhUFahoKHcZfDTUQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic+lyon&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBQghEKABMgUIIRCgATIFCCEQoAE6BAgAEEc6BAgjECc6BAghEBVKBAhBGABKBAhGGABQcli1FGCdFmgAcAJ4AIABhASIAZISkgEJMC44LjMuNS0xmAEAoAEByAEIwAEB&amp;sclient=gws-wiz#\">04 78 82 34 17<\/a><\/li>\n<li>430 Route de la Veyssi\u00e8re, 24190 Neuvic \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsbhwurzOW-IjAhe0mEFbTWDPo1yDQ%3A1666080356032&amp;ei=ZF5OY_zEAYT4acfKrFA&amp;ved=0ahUKEwj8hqf-qOn6AhUEfBoKHUclCwoQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBAgjECcyBAgjECcyBAgjECc6CggAEEcQ1gQQsAM6DQgAEEcQ1gQQsAMQyQM6DQgAEOQCENYEELADGAFKBAhNGAFKBAhBGABKBAhGGAFQ8QJY8QJgvQVoAXABeACAAXaIAXaSAQMwLjGYAQCgAQHIAQ3AAQHaAQYIARABGAk&amp;sclient=gws-wiz#\">05 53 80 89 57<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Lib\u00e9rez votre cr\u00e9ativit\u00e9 culinaire et faites danser vos papilles avec nos beurres d&rsquo;exception.\u00a0Des ingr\u00e9dients choisis avec attention pour apporter une touche extra \u00e0 l&rsquo;ordinaire. Dans cet article d\u00e9couvrez notre trio de beurres : beurre de caviar, beurre de homard et beurre de truffe et d\u00e9couvrez les recettes associ\u00e9s ! De plus des offres exceptionnels vous [&hellip;]<\/p>\n","protected":false},"author":11896,"featured_media":21150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","omw_enable_modal_window":"enable","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[300],"tags":[],"class_list":["post-20846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","entry","has-media","owp-thumbs-layout-vertical","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trio Beurres - Producteur Fran\u00e7ais De Caviar<\/title>\n<meta name=\"description\" content=\"TRIO BEURRES. Lib\u00e9rez votre cr\u00e9ativit\u00e9 culinaire et faites danser vos papilles avec nos beurres d&#039;exception.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caviar-de-neuvic.com\/fr\/actualites\/trio-beurres\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trio Beurres - Producteur Fran\u00e7ais De Caviar\" \/>\n<meta property=\"og:description\" content=\"TRIO BEURRES. 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