L’imparfait Bergerac\u00a0<\/a><\/p>","protected":false},"excerpt":{"rendered":"Sorbet Champagne et Caviar Osci\u00e8tre\u00a0 Un sorbet luxueux aux accords parfaits entre l\u2019or et l\u2019or : le caviar et le champagne.\u00a0 Pour 4 personnes Temps de pr\u00e9paration : 20 minutes Temps de cong\u00e9lation : 4 \u00e0 6 heures Herv\u00e9 Battiston – L’imparfait Bergerac\u00a0<\/p>","protected":false},"author":11896,"featured_media":22510,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[423,437],"recipe-type":[],"cuisine":[426],"course":[431],"skill-level":[424],"class_list":["post-27134","inspiry_recipes","type-inspiry_recipes","status-publish","has-post-thumbnail","hentry","tag-caviar","tag-dessert","inspiry-cuisine-dessert","inspiry-course-repas-d-exception","skill-level-les-recettes-de-chefs","entry","has-media","owp-thumbs-layout-vertical","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"\n
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