{"id":20846,"date":"2024-02-22T12:05:18","date_gmt":"2024-02-22T11:05:18","guid":{"rendered":"https:\/\/caviar-de-neuvic.com\/parlons-caviar\/?p=7128"},"modified":"2024-02-22T12:05:18","modified_gmt":"2024-02-22T11:05:18","slug":"trio-beurres","status":"publish","type":"post","link":"https:\/\/caviar-de-neuvic.com\/nl_be\/actualites\/trio-beurres\/","title":{"rendered":"Trio Beurres"},"content":{"rendered":"<p>Lib\u00e9rez votre cr\u00e9ativit\u00e9 culinaire et faites danser vos papilles avec nos <a href=\"https:\/\/caviar-de-neuvic.com\/nl_be\/84-beurres-et-taramas\/\" target=\"_blank\" rel=\"noopener\">beurres d&rsquo;exception<\/a>.\u00a0Des ingr\u00e9dients choisis avec attention pour apporter une touche extra \u00e0 l&rsquo;ordinaire. Dans cet article d\u00e9couvrez notre trio de beurres : <a href=\"https:\/\/caviar-de-neuvic.com\/nl_be\/epicerie-caviar\/271-535-beurre-de-caviar.html\/#\/47-choisissez_le_poids_-45g\" target=\"_blank\" rel=\"noopener\">beurre de caviar<\/a>, <a href=\"https:\/\/caviar-de-neuvic.com\/nl_be\/l-epicerie-neuvic\/438-beurre-de-homard.html\/\" target=\"_blank\" rel=\"noopener\">beurre de homard<\/a> et <a href=\"https:\/\/caviar-de-neuvic.com\/nl_be\/l-epicerie-neuvic\/156-beurre-a-la-truffe.html\/\" target=\"_blank\" rel=\"noopener\">beurre de truffe<\/a> et d\u00e9couvrez les recettes associ\u00e9s ! De plus des offres exceptionnels vous attendent du 21 f\u00e9vrier au 29 f\u00e9vrier dans nos boutiques ou sur notre <a href=\"https:\/\/caviar-de-neuvic.com\/nl_be\/\" target=\"_blank\" rel=\"noopener\">site internet<\/a> !<\/p>\n<h3>Beurre de caviar<\/h3>\n<p>Het recept bevat boter en Caviar de Neuvic en heeft een uitgesproken kaviaarkleur en -smaak. De romigheid van de boter en de textuur van de kaviaar zorgen samen voor een boeket van subtiele en originele smaken.<\/p>\n<p>Caviar de Neuvic was de pionier van dit product, dat nu ook door andere kaviaarproducenten wordt aangeboden. Het is een ideale manier om kaviaar te ontdekken.<\/p>\n<p>Dankzij het gebruiksgemak laat dit product ruimte voor creativiteit. Met een blikje van 45 g kunt u ongeveer 25 toastjes bereiden en uw aperitief een chique dimensie geven.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE CAVIAR<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Soupe de Poisson Tuiles au Beurre de Caviar\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/qIxPsrBIWf4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Beurre de truffe<\/h3>\n<p>Caviar de Neuvic marie le beurre et la truffe. 10% de brisures de truffe noire du P\u00e9rigord (<em>Tuber Melanosporum)<\/em>) colorent l\u00e9g\u00e8rement un beurre de qualit\u00e9.<\/p>\n<p>Le Beurre a\u0300 la Truffe est e\u0301labore\u0301 directement au <a href=\"https:\/\/visites.caviar-de-neuvic.com\/fr\/\" target=\"_blank\" rel=\"noopener\">Domaine<\/a> avec des brisures de truffe noire du Pe\u0301rigord.<\/p>\n<p>Truffelboter is gebaseerd op een traditionele P\u00e9rigord-receptuur. Dankzij dit recept is het product het hele jaar door verkrijgbaar. Met een blikje van 45 g kunt u ongeveer 25 toastjes bereiden. Haal de boter 10 minuten voor gebruik uit de koelkast om alle smaken volledig tot hun recht te laten komen.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE TRUFFE<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Toast Saumon Oeufs Beurre de Truffe\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/9dsDNMJGwRM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Beurre de homard<\/h3>\n<p>De kreeftenboter wordt gemaakt van zorgvuldig geselecteerde kreeften, waarbij hun delicate smaak wordt gecombineerd met de romige rijkdom van boter. De kreeftenboter wordt rechtstreeks op het landgoed gemaakt volgens een uniek recept met 20% kreeftenolie uit de conservenfabriek. <a href=\"https:\/\/groix-et-nature.com\/fr\/\" target=\"_blank\" rel=\"noopener\">Groix &amp; Nature<\/a>.<\/p>\n<p>De blauwe kreeft, een symbool van de Franse gastronomie, wordt hier in de kijker gezet met een recept vol krachtige smaak. Krachtig en eenvoudig te gebruiken, dit product geeft uw gerechten moeiteloos een vleugje originaliteit.<\/p>\n<p>Lobsterboter is een gastronomische fusie van romigheid en mariene smaken. Een verfijnde creatie die de smeu\u00efgheid van fijn bewerkte boter combineert met de intensiteit van de zee-aroma\u2019s van kreeft. Deze culinaire delicatesse verandert elk gerecht in een onvergetelijke zintuiglijke ervaring.<\/p>\n<p>Met een blikje van 45 g kunt u ongeveer 25 toastjes bereiden.<\/p>\n\t\t<style>\n\t\t\t.blog_sticker{\n\t\t\t\tmargin-top: 50px !important;\n\t\t\t\tdisplay: flex;\n  \t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t\t.blog_sticker .product-miniature-list.row .span_1_of_3{\n\t\t\t\twidth: 100%!important;\n\t\t\t\tflex: 0 0 100%!important;\n\t\t\t\tmax-width: 400px!important;\n\t\t\t}\n\t\t\t.blog_sticker_right{\n\t\t\t\tmax-width: 400px;\n\t\t\t}\n\t\t\t.product-miniature-list.row {\n\t\t\t\tdisplay: flex;\n\t\t\t\tjustify-content: center;\n\t\t\t\tflex-wrap: wrap;\n\t\t\t}\n\t\t<\/style>\n\t\t<div class=\"blog_sticker d-flex flex-wrap\">\n\t\t\t<div class=\"blog_sticker_left col-sm-12 col-md-6 products-grid\">\n\t\t\t\t<div class=\"product-miniature-list row\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"blog_sticker_right col-sm-12 col-md-6\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n<p><strong>IDEE RECETTE AVEC LE BEURRE DE HOMARD<\/strong><\/p>\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Conchiglioni \u00e0 l&#039;Esturgeon Marin\u00e9 et Beurre de Homard\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/QKD4HnLDxyQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>OFFRE CAVIAR DE NEUVIC<\/strong><\/h3>\n<p>Du 21 f\u00e9vrier au 29 f\u00e9vrier profitez de nos offre exceptionnel :<\/p>\n<ul>\n<li>1 beurre de homard offert d\u00e8s 120 euros d&rsquo;achat<\/li>\n<li>1 beurre de caviar et 1 beurre de truffe offert d\u00e8s 250 euros d&rsquo;achat<\/li>\n<\/ul>\n<p><em>*Beurres offerts en format 45g.\u00a0<\/em><em>*Offre valable sur le tarif public, dans la limite des stocks disponibles et non cumulable avec d&rsquo;autres offres en cours<\/em>.<\/p>\n<h3>O\u00d9 S\u2019EN PROCURER ?<\/h3>\n<p>Nos beurres sont disponibles dans toutes les boutiques de Caviar de Neuvic (Paris, Neuvic, Bordeaux, Lyon) ainsi que sur son site internet.<\/p>\n<p><a href=\"https:\/\/caviar-de-neuvic.com\/nl_be\/\" target=\"_blank\" rel=\"noopener\">https:\/\/caviar-de-neuvic.com\/fr\/<\/a><\/p>\n<ul>\n<li>16 Rue de l\u2019Od\u00e9on, 75006 Paris \u2013 <a href=\"https:\/\/www.google.com\/search?client=safari&amp;rls=en&amp;q=num%C3%A9ro+telephone+caviar+de+neuvic+paris&amp;ie=UTF-8&amp;oe=UTF-8#\">01 42 39 03 73<\/a><\/li>\n<li>14 passage Sarget, 33000 Bordeaux \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic+bordeuax&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsZfF3d3-wKv7rrDI6fFXhmsoPnh_A%3A1666080317433&amp;ei=PV5OY6qJGseKlwSE5pmYBw&amp;ved=0ahUKEwjqm_PrqOn6AhVHxYUKHQRzBnMQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic+bordeuax&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBwghEKABEAoyBwghEKABEAo6CggAEEcQ1gQQsAM6DQgAEEcQ1gQQsAMQyQM6BAgjECc6BQghEKABSgQIQRgASgQIRhgAUOUCWMsPYKMRaAFwAXgAgAGcAYgB7AiSAQMwLjmYAQCgAQHIAQjAAQE&amp;sclient=gws-wiz#\">05 57 59 54 86<\/a><\/li>\n<li>84, rue du Pre\u0301sident Edouard Herriot 69002 Lyon \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic+lyon&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsanf5I7h6zbmUAK6KHqC8z_yu7AOQ%3A1666080351969&amp;ei=X15OY-7iOoXUaca_tagD&amp;ved=0ahUKEwiujq_8qOn6AhUFahoKHcZfDTUQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic+lyon&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBQghEKABMgUIIRCgATIFCCEQoAE6BAgAEEc6BAgjECc6BAghEBVKBAhBGABKBAhGGABQcli1FGCdFmgAcAJ4AIABhASIAZISkgEJMC44LjMuNS0xmAEAoAEByAEIwAEB&amp;sclient=gws-wiz#\">04 78 82 34 17<\/a><\/li>\n<li>430 Route de la Veyssi\u00e8re, 24190 Neuvic \u2013 <a href=\"https:\/\/www.google.com\/search?q=num%C3%A9ro+telephone+caviar+de+neuvic&amp;client=safari&amp;rls=en&amp;sxsrf=ALiCzsbhwurzOW-IjAhe0mEFbTWDPo1yDQ%3A1666080356032&amp;ei=ZF5OY_zEAYT4acfKrFA&amp;ved=0ahUKEwj8hqf-qOn6AhUEfBoKHUclCwoQ4dUDCA4&amp;uact=5&amp;oq=num%C3%A9ro+telephone+caviar+de+neuvic&amp;gs_lcp=Cgdnd3Mtd2l6EAMyBAgjECcyBAgjECcyBAgjECc6CggAEEcQ1gQQsAM6DQgAEEcQ1gQQsAMQyQM6DQgAEOQCENYEELADGAFKBAhNGAFKBAhBGABKBAhGGAFQ8QJY8QJgvQVoAXABeACAAXaIAXaSAQMwLjGYAQCgAQHIAQ3AAQHaAQYIARABGAk&amp;sclient=gws-wiz#\">05 53 80 89 57<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Lib\u00e9rez votre cr\u00e9ativit\u00e9 culinaire et faites danser vos papilles avec nos beurres d&rsquo;exception.\u00a0Des ingr\u00e9dients choisis avec attention pour apporter une touche extra \u00e0 l&rsquo;ordinaire. Dans cet article d\u00e9couvrez notre trio de beurres : beurre de caviar, beurre de homard et beurre de truffe et d\u00e9couvrez les recettes associ\u00e9s ! De plus des offres exceptionnels vous [&hellip;]<\/p>\n","protected":false},"author":11896,"featured_media":21150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","omw_enable_modal_window":"enable","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[300],"tags":[],"class_list":["post-20846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","entry","has-media","owp-thumbs-layout-vertical","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trio Beurres - Producteur Fran\u00e7ais De Caviar<\/title>\n<meta name=\"description\" content=\"TRIO BEURRES. 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