Description
It is best to take your box of caviar out of the refrigerator 5 minutes before serving. Place it on a bed of ice, which will keep it fresh throughout the tasting. Use a small mother-of-pearl spoon, which will not break the grains or cause oxidation.
The purity and power of a fine vodka will provide an interesting counterpoint to the buttery, indulgent notes of caviar, while enhancing its not-so-innocent freshness.
| Per 100 g | |||
|---|---|---|---|
| Energy value (Kcal) | 242 | Matières grasses (g) dont acides gras saturés (g) | 15 (2,7) |
| energy values (kj) | 1012 | Carbohydrates (g) of which sugars (g) | 2,5 (0,3) |
| Protein (g) | 24,5 | Salt (g) | 2,98 |


