Sturgeon Rillettes with truffles

Sturgeon is, in a way, the flesh of caviar. Caviar de Neuvic sets aside selected sturgeon fillets to create a collection of smooth rillettes. Each recipe brings a particular, refined, and original flavor nuance. As a guarantee of quality, to craft these sturgeon rillettes, Caviar de Neuvic benefited from the expertise of a renowned company in Le Mans.

The rillettes are made from the fillets of sturgeons used in caviar production. Each recipe adds a refined and original taste variation. These gourmet creations will surprise customers with their smoothness, freshness, and the discovery of sturgeon—a fish still little consumed in France.

Discover the pinnacle of gastronomy with our sturgeon rillettes with truffle, a refined creation that unites the delicacy of sturgeon with the captivating intensity of truffle. These exquisite rillettes offer a unique sensory experience that delights the palate.