Lobster Butter

Lobster butter is made from carefully selected lobsters, combining their delicate flavour with the creamy richness of butter. Lobster butter is produced directly at the estate using a unique recipe made with 20% lobster oil from the cannery. Groix & Nature.

The blue lobster, a symbol of French gastronomy, is celebrated here through a recipe with a powerful taste. Both intense and easy to use, this product will effortlessly enhance your dishes with a touch of originality.

Lobster Butter is a gourmet fusion of creaminess and marine flavors. An exquisite creation that blends the smoothness of finely crafted butter with the intensity of lobster’s ocean aromas. This culinary delicacy transforms every dish into an unforgettable sensory experience.

A 45 g tin makes approximately 25 toasts.

16,00 €

Rupture de stock

Description

Serving suggestion

Lobster Butter should be taken out of the fridge a few minutes beforehand to soften, allowing it to spread evenly. It is best consumed within 48 hours after opening to preserve the balance and freshness of its flavors.

Spread on toasts for an aperitif, melt over mashed potatoes, pasta, risotto, or white meat, or enjoy as soldiers with soft-boiled eggs.

Pairing

Lobster Butter pairs beautifully with champagne, but it also matches perfectly with the structure and subtle aromatic complexity of a fine white Burgundy.

Nutritional values

Per 100 g
Energy value (Kcal)	756	Fats (g) of which saturated fatty acids (g)	94,3 (43,7)
energy values (kj)	3109	Carbohydrates (g) of which sugars (g)	0,7 (0,6)
Protein (g)	0,9	Sodium	1,1