The Caviar
In Neuvic, we practice a farming method based on a unique model of integration, always striving for excellence.

Fish welfare, environmental neutrality, water quality, adapted and organic feed… Everything contributes to the well-being of our sturgeons to obtain eggs of the highest quality.

How to accompany caviar?
Caviar is a delicate and refined delicacy that deserves to be enjoyed in all its splendor. To enhance its unique flavors and turn it into an unforgettable tasting experience, it is essential to carefully choose the accompaniments.

The Classic and Timeless Pairings with Caviar

Blinis and Caviar: Blinis, those small thick pancakes of Russian origin, are the traditional accompaniment to caviar. Their soft and slightly sweet texture pairs perfectly with the creamy texture of caviar eggs.

Blinis en Kaviaar: Blini’s, die kleine dikke pannenkoekjes van Russische oorsprong, zijn het traditionele bijgerecht bij kaviaar. Hun zachte en lichtzoete textuur past perfect bij de romige textuur van de kaviaareitjes.

Hen’s Eggs and Caviar: Hen’s eggs, served hard-boiled and halved, offer an elegant presentation and a slightly firm texture that contrasts beautifully with the delicacy of caviar.

What to drink with caviar?
Champagne or Vodka: Nothing pairs better than a glass of chilled champagne or ice-cold vodka to accompany caviar. Their subtle and refreshing flavors enhance the complex aromas of caviar and extend the pleasure of the tasting.

Buy Caviar Online
Buy caviar online directly from the Estate and from a French Caviar Producer. Purchasing caviar on the Caviar de Neuvic website is your guarantee of the quality and freshness of the products you receive.

Our caviars are shipped and transported with the utmost respect for the cold chain, ensuring the best storage conditions during transport.

What are the differences between caviars?
This collection from a French caviar producer is available for each species (baeri, ossetra, sevruga, beluga) and according to their origin.

Thus, the taste, color, texture, grain size, and price will differ from one caviar to another. More specifically, the color of a caviar depends not only on the species of sturgeon from which it comes, but also on the individual characteristics of the fish that produces it.

In addition, color influences the price of caviar: the lighter the grains (very rare), the more expensive they are, as they are highly sought after.

In terms of taste, it also varies depending on the species of sturgeon. For example, Beluga Caviar, known for its large grains, is richer and more buttery. Ossetra Caviar, on the other hand, offers a more pronounced briny flavor.

The Price of Caviar
Caviar, this delicate and sought-after delicacy made from sturgeon eggs, has long been associated with luxury. But what is the real price of these sturgeon eggs? Why is caviar so expensive?

The price of caviar depends on its origin and its rarity.

The rarity of sturgeons, whose eggs are harvested to produce caviar, contributes to its high price.

The process and production time explain the price of caviar.

The production of caviar is a delicate and demanding process. Sturgeons take several years to reach sexual maturity, and even once they have been raised, it still takes several more years before they produce high-quality eggs. Moreover, the harvesting of the eggs must be carried out carefully to avoid damaging them and to ensure their quality.

The quality of caviar also influences its price.

The price of caviar varies depending on several factors, including quality, origin, and the size of the eggs. Larger and firmer caviar eggs are generally considered the most desirable and therefore the most expensive. In addition, caviar is often graded according to its color, taste, and texture, which also influences its price.