Tarama with truffles

The truffle tarama is a delight made from smoked cod roe, finely emulsified for a light and creamy texture, with a subtle pinkish-beige hue. The traditional recipe, based on salted and smoked cod roe, offers a creamy base thanks to the addition of oil, but it is the addition of black truffle pieces that makes it a product of great originality. These truffle fragments infuse the tarama with deeply refined aromas, bringing a unique and precious note to your dishes.

Composed of 30% roe and with no added coloring, this truffle tarama is a true concentrate of flavors. The intensely truffled aromas make it an exceptional accompaniment for your meats, while adding a new dimension to your preparations. It is ideally enjoyed on blinis or toasted bread, where its truffled flavors are magnified. For even more nuances, pair it with lemon, fresh cream, or chives. For a touch of originality, try it with crunchy vegetables for dipping, and let yourself be seduced by its finely truffled aromas.