This caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic.

Our Signature caviars reflect the style and quality of the Caviar de Neuvic brand. This caviar is elegant and vibrant. Its medium-sized eggs, quite firm with golden hues and of generous size, burst in the mouth, revealing subtle marine notes reminiscent of the freshness and delicacy of the oyster.

An iconic Caviar

The sturgeons that give us our caviar are all raised in the optimal conditions of regularly renewed good quality water, organic food, low population density and little handling. The ossetra sturgeon is a well-known species when it comes to caviar. Its taste, both powerful and structured, makes it appreciated by all pallets, even the most expert. Choosing the Signature range is a guarantee of a caviar that meets Caviar de Neuvic’s quality standards, know-how and respect for the environment.

With its success, the Osciètre produced at the Domaine is out of stock. To meet the expectations of our customers, we have selected the best producers caviars worldwide. Very beautiful farms guarantee the quality of the caviar meeting all the criteria specific to the house Caviar de Neuvic.

Find our CAVIAR OSSETRA SELECTION RESERVE.

This Reserve Osciètre caviar comes from the Gueldenstaedtiii sturgeon, around the age of 12. This species is native to the Caspian Sea. It is elaborated at the Domaine in Neuvic, with all the know-how and quality commitment of Caviar de Neuvic.

As nature sometimes has surprises, some sturgeons do us the honor of delivering an exceptional caviar with an impressive length in the mouth that gives the quality of caviar reserve.

An iconic caviar of excellence

It contains the nicest and most precious eggs selected for their size, aromatic power and balance. Its nice sized grains are firm with shades of gold. They melt in mouth and reveal a delicate iodine taste with a long finish. Made with Acipenser Gueldenstaedti sturgeon eggs bred in partner farms and packed in Neuvic, in France.