Dried caviar

Rediscover all the intense flavors of caviar to pair with your dishes. Whole or crushed, dried caviar adds powerful, iodized notes to any recipe.

Dried Caviar is made by dehydrating caviar grains. Easier to use than fresh caviar and less fragile to handle, this product offers a wide range of applications. It takes 120 g of classic caviar to obtain 40 g of dried caviar. Use it like pepper or spices, to season your preparations.

80,00 €

Rupture de stock

Description

Serving suggestion

Dried Caviar pairs beautifully with fresh pasta, fish, or a seafood risotto. Just 1 to 3 grams are enough to add a special touch and character to your dish. This product is also excellent for creating sauce bases with the refined flavors of caviar.

Ingredients: Fish eggs (Acipenser Baerii or Gueldenstaedtii sturgeon) (96%), salt, preservative: E285.
Allergens: Fish
Storage: Store in a cool, dry place.
Best before: 12 months.
Origin: France
Formats disponibles : 40g

Nutritional values

Per 100 g
Energy value (Kcal)	402,3	Fats (g) of which saturated fatty acids (g)	12,5 (2,9)
energy values (kj)	1694	Carbohydrates (g) of which sugars (g)	52,4 (20,1)
Protein (g)	< 0,1	Salt (g)	< 1