Baeri Caviar Reserve

As nature sometimes holds surprises, certain sturgeons honour us with exceptional caviar with an impressive length on the palate, resulting in the quality of Caviar Réserve.

The finest beans are selected for their rarity and their incomparable length on the palate.

Exceptional Baeri caviar

Baeri Reserve Caviar comes from the Acipenser Baeri sturgeon. Baeri Reserve caviar is distinguished by its superior-sized grains, ranging in colour from dark grey to golden brown. Its silky texture bursts delicately on the palate, releasing refined and complex flavours. Its taste profile offers a beautiful iodine freshness, balanced by buttery notes and a hint of hazelnut. With remarkable length on the palate, it seduces with its elegance and aromatic persistence.

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Description

Advice

It is best to take your box of caviar out of the refrigerator 5 minutes before serving. Place it on a bed of ice, which will keep it fresh throughout the tasting. Use a small mother-of-pearl spoon, which will not break the grains or cause oxidation.

The purity and power of a fine vodka will provide an interesting counterpoint to the buttery, indulgent notes of caviar, while enhancing its not-so-innocent freshness.

Find out more on the blog

Ingredients: Sturgeon eggs (Acipenser baeri), salt, E285
Allergens: Fish
Storage: Keep refrigerated between 0 and 4 °C. Once opened, consume within 48 h
Guaranteed shelf life: 2 months
Origin: France
Available sizes: 30 g, 50 g, 100 g, 250 g and 500 g

Nutritional values

Per 100 g
Energy value (Kcal)	242	Fat (g), of which saturated fatty acids (g)	15 (2,7)
energy values (kj)	1012	Carbohydrates (g), of which sugars (g)	2,5 (0,3)
Protein (g)	24,5	Salt (g)	2,98