Book “Khavyar: The Birth of a Myth”

Caviar de Neuvic announces the release of its very first book, Khavyar: The Birth of a Myth.

This book retraces the history of caviar, once little-known and intended for modest uses, which gradually found its place on the world’s most prestigious tables. Through this narrative, the reader is invited to discover the origins of this mythical product, its transition from wild to farmed caviar, and the adventure of the creation of Caviar de Neuvic in 2011.

The book also highlights the commitment of Maison Caviar de Neuvic, which, by combining three core values—respect, excellence, and innovation—has managed to reinvent this emblematic delicacy while projecting it into a modern era.

A book in collaboration with twelve exceptional chefs

Caviar de Neuvic has surrounded itself with twelve passionate chefs who, for years, have accompanied the Maison in its creations. These committed chefs share common values: respect, innovation, and excellence.

In Khavyar, each chef is presented through an exclusive portrait, revealing their journey, their connection with the Maison, and their unique approach to caviar. These portraits will also be available in audio format in the podcast “Audace” by Caviar de Neuvic, for an even more intimate immersion into the world of the chefs.