Neuvik Vodka
Caviar de Neuvic has crafted this Vodka with a bespoke recipe to accompany your caviar tasting. During distillation, we add botanicals and pollen from the Domaine’s beehives.
The 100% local Vodka, perfect for your caviar
Vodka Neuvik is the result of long-term work in collaboration with local partners and products. It is therefore a 100% local vodka.
Wheat alcohol, water, hibiscus flower, Batak berries, and chestnut flower pollen are the ingredients that compose this vodka, lightly aromatic yet dry enough not to overpower the taste of caviar.
The pollen used comes directly from the Domaine, and the unique recipe was created to pair perfectly with Caviar de Neuvic. Its dry profile preserves the delicate flavors of the caviar.
Excessive drinking is harmful to your health. Please drink responsibly.
57,00 €
10000 en stock
Jeffrey Quetin – Vendemiaire, – Paris (75)
Turbot rôti, asperges blanches, sauce Noilly Prat & caviar Osciètre
4 personnes
Préparation : 45 minutes
Cuisson : 25 minutes
Jeffrey Quetin – Vendemiaire, – Paris (75)
Filet mignon de veau, tartelette de petits pois à la française, jus de viande & sabayon au persil
4 personnes
Préparation : 50 minutes
Cuisson : 25 minutes
Rodolphe Despagne – Le Christine, – Paris (75)
Moules fumées, salicorne, noisettes du Piémont et citrons confits
4 personnes
Préparation : 45 minutes
Cuisson : 20 minutes
Tomate Farcie au Homard Bleu Gelée de Tomate et Caviar Baeri
Recette pour 4 personnes
Recettes imaginées et crées par Masashi IJICHI chef du restaurant La Cachette exclusivement pour Caviar de Neuvic
Temps de préparation : 2h
Temps de cuisson : 1 heure
Repos / marinade : 3-4 heures
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