Marinated Sturgeon Fillets with Olive Oil and Lemon
Our marinated sturgeon fillets in olive oil are prepared from our own sturgeons. This first lemon recipe is subtle and refined, designed to enhance the delicate flesh of the sturgeon and give it a very tender texture.
This recipe is part of our commitment to showcasing our fish. Innovative and delicious, it will surprise you – a unique novelty for canned fish lovers, which has become very popular in recent years.
Whole or flaked, sturgeon fillets in olive oil and lemon can add a touch of originality to your appetizers. Mixed with a little fresh cream and some aromatic herbs, this product can elevate your pasta, risottos, mashed potatoes, as well as your salads or even pizzas, to impress your guests!
9,90 €
Rupture de stock
Description
Whole or flaked, sturgeon fillets in olive oil and lemon can add a touch of originality to your appetizers.
| Per 100 g | |||
|---|---|---|---|
| Energy value (Kcal) | 176 | Fats (g) of which saturated fatty acids (g) | 10 (2,1) |
| energy values (kj) | 739 | Carbohydrates (g) of which sugars (g) | <0,1 (<0,1) |
| Protein (g) | 21,5 | Sodium | 0,59 |
Sorting instructions
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