Caviar Tarama

Caviar tarama is made from smoked cod roe emulsified into a delicate preparation. It is characterized by its light, creamy texture and pinkish-beige color. A premium tarama is defined by its roe content, which is why our recipe contains 40% roe, with no added coloring, enriched with 10% caviar.

Traditional tarama is prepared using salted and smoked cod roe, finely crushed into a smooth paste, and blended with oil to achieve its creamy, delicious texture. In this recipe, we also add 10% caviar pearls for a refined, iodized touch.

Enjoy on blinis or toasted bread. It also pairs beautifully with crunchy vegetables for dipping.

19,50 €

Rupture de stock

Description

Serving suggestion

Smoked COD roe (cod roe (Gadus Morhua), salt) (caught in North-East Atlantic – FAO 27) (40%), sunflower oil (EU), caviar (STURGEON roe (Acipenser spp) (96%), salt) (France) (10%), water, lemon juice, breadcrumbs (WHEAT flour, salt, yeast), pepper.

Nutritional values

Per 100 g
Energy value (Kcal)	390	Fats (g) of which saturated fatty acids (g)	38 (2,6)
energy values (kj)	1607	Carbohydrates (g) of which sugars (g)	<0,5 (<0,5)
Protein (g)	12	Sodium	1,3