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Whole smoked salmon
From Norwegian origin, our whole smoked salmon labeled Bömlo is then processed by us at the estate in Neuvic. First, they are salted by hand before being smoked whole for many hours over beech wood.
Bömlo labeled salmon
The Bomlo label guarantees respect for animal welfare in conditions close to its breeding life (feeding, low density) and exceptional flesh quality thanks to very rapid processing of the fillets in Périgord.
It is an essential product for your receptions or dinners with friends. Our smoked salmon has an incomparable soft and melting texture.
Weight: 1,150 kg
Product frozen, then defrosted. Do not refreeze. Product unavailable for collection in store.
It can be served as an aperitif on a slice of toast with a drizzle of lemon. It can also garnish your salads, pasta or mashed potatoes...
- Ingredients
- Allergens
- Conservation
- Available in
- DLC
SAUFUMNEP009
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Edgard T. published the 26/12/2023 following an order made on 10/12/2023
5/5
Comme souvent, le côté queue est plus sec. La qualité gustative s'améliore en remontant vers la tête.
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