‘Trio Chic’ gift set
Discover the legendary Boîte Origine, containing Baeri Signature Caviar with its subtle notes of butter and hazelnut, and Osciètre Signature Caviar Caviar Butter embodies all the flavours of caviar, perfect for spreading or cooking. Finally, the mother-of-pearl spoonsare elegant and light, preserving the texture and taste of the eggs.
This gift box contains:
- 1 of Signature Baeri Caviar 30g
- 1 Signature Osciètre Caviar 30g
- 1 Caviar Butter 25g
- 3 mother-of-pearl spoons
150,00 €
Rupture de stock
Description
It is best to take your tin of caviar out 5 minutes before serving. Place it on a bed of ice to preserve its freshness throughout the tasting. Use a small mother-of-pearl spoon, which will not damage the grains or risk oxidation.
The purity and strength of a fine vodka will provide an interesting counterpoint to the buttery, indulgent notes of the caviar while enhancing its not-so-innocent freshness.
A perfectly soft-boiled free-range egg: gently remove the top, cover the egg with a generous spoonful of caviar, then replace the top. Add a few soldiers of delicate blinis, and indulgence becomes simplicity itself.
Rodolphe Despagne – Le Christine, – Paris (75)
Moules fumées, salicorne, noisettes du Piémont et citrons confits
4 personnes
Préparation : 45 minutes
Cuisson : 20 minutes
Tomate Farcie au Homard Bleu Gelée de Tomate et Caviar Baeri
Recette pour 4 personnes
Recettes imaginées et crées par Masashi IJICHI chef du restaurant La Cachette exclusivement pour Caviar de Neuvic
Temps de préparation : 2h
Temps de cuisson : 1 heure
Repos / marinade : 3-4 heures
Rodolphe Despagne – Le Christine, – Paris (75)
Fenouil caramélisé, bouillabaisse corsée, poutargue et rouille
4 personnes
Préparation : 1 h
Cuisson : 45 minutes
Verrine d’Esturgeon Fumé Tomates Marinées et Caviar Oscietre
Recettes imaginées et crées par Sebastien Bonnet Chef pour le restaurant Le Kleber exclusivement pour Caviar de Neuvic
Temps de préparation : 1 heure
Temps de cuisson : 0 minutes
Repos / marinade : 3 heures
