Organic Baeri Caviar

This caviar comes from Siberian sturgeon (Acipenser Baerii) aged between 7 and 10 years old. It is produced at the Domaine in Neuvic, in accordance with organic specifications: organic feed for the sturgeon, low density in the tanks, open circuit and certified organic laboratory.

It has medium-sized grains with a melt-in-the-mouth texture and a colour ranging from black to light grey. It has a subtle salty flavour with hints of butter and hazelnut.

The first French organic caviar

Organic caviar produced on demand is characterised by its freshness and pure taste. Sturgeon eggs and salt, nothing else! This innovative product has been designed to guarantee a low ecological impact on the environment and is part of a strong CSR approach.

Select the weight:

Effacer

Description

Advice

It is best to take your box of caviar out of the refrigerator 5 minutes before serving. Place it on a bed of ice, which will keep it fresh throughout the tasting. Use a small mother-of-pearl spoon, which will not break the grains or cause oxidation.

The purity and power of a fine vodka will provide an interesting counterpoint to the buttery, indulgent notes of caviar, while enhancing its not-so-innocent freshness.

Find out more on the blog

Ingrédients : Oeufs d’esturgeon (Acipenser baeri), sel
Allergens: Fish
Conservation : Au réfrigérateur entre 0 et 4°c. Après ouverture, consommez dans les 48h
DDM garantie : 2 mois
Origin: France
Formats disponibles : 30g, 50g, 100g, 250g et 500g

Nutritional values

Per 100 g
Energy value (Kcal)	242	Fat (g), of which saturated fatty acids (g)	14,3 (3)
energy values (kj)	1012	Carbohydrates (g), of which sugars (g)	7,2 (0,1)
Protein (g)	21,2	Salt (g)	2,93