Whole foie gras with Périgord PGI

Whole Duck Foie Gras IGP Périgord comes from ducks raised on farms in south-western France. Processed near Neuvic, this foie gras reflects traditional expertise and consistent high standards. Each foie gras is delicately seasoned, then packaged to preserve its melt-in-the-mouth texture and natural flavour.

This Périgord PGI-certified product embodies Caviar de Neuvic's commitment to local creations that represent the terroir and French gastronomy.

Before tasting, place the foie gras in the refrigerator and remove it to room temperature about fifteen minutes before slicing it with a lyre or a knife dipped in hot water. It can be enjoyed on lightly toasted country bread, accompanied by sweet wines such as Monbazillac or Jurançon. A fruity, light-bodied red wine is also a subtle accompaniment. A symbol of refinement and conviviality, whole Périgord IGP foie gras is a centrepiece of festive meals and special occasions.