Smoked sturgeon

Smoked sturgeon is a surprising and delicate product. Light and melt-in-the-mouth, it can be served as an appetizer on a slice of toasted bread with a dash of lemon. It can also enhance your salads, pasta dishes, or mashed potatoes.

Our smoked sturgeon portions are made from our finest sturgeon fillets. First, they are salted by hand before being smoked whole for several hours over beechwood. This long and meticulous process preserves and develops all the flavor qualities of smoked sturgeon.

Our production process necessarily includes freezing. Our products are then defrosted before being sold, which does not affect their organoleptic quality.

Frozen product, then defrosted. Do not refreeze.
300g

19,00 €

Rupture de stock

Description

Serving suggestion

It can be served as an appetizer on a slice of toasted bread with a dash of lemon. It can also enhance your salads, pasta dishes, or mashed potatoes.

Nutritional values

Per 100 g
Energy value (Kcal)	123	Fats (g) of which saturated fatty acids (g)	5,84 (1,3)
energy values (kj)	517	Carbohydrates (g) of which sugars (g)	0,4 (<0,1)
Protein (g)	17,7	Sodium	1,3

Photo credit

Bavaroise de chou-fleur et filet d’Esturgeon Fumé, sommités multicolores citronnées, pousses de bourrache
Chef Damien REVEILLER – Château des Reynats – Photos Adrien VILLER / Caviar de Neuvic

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