Smoked trout roe

Smoked trout roe comes from the Oncorhynchus Mykiss species, sourced from fish originating in France.

It is smaller in size and has a crunchier texture than salmon roe. The roe is harvested fresh before being salted and smoked in our workshop in Neuvic. This delicate process preserves the delicate flavour of the trout roe.

Milder than salmon roe, trout roe has a crunchy texture and offers an explosion of flavour in the mouth, revealing the characteristic iodine notes of this species. Discover smoked elegance with our smoked trout roe, a culinary delicacy that combines the finesse of trout roe with the subtle aroma of smoking. These culinary gems offer a refined taste experience, perfect for awakening your taste buds.

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Effacer

Description

Serving suggestion

Enjoy on its own or on toast, with a little crème fraîche, or paired with fresh salmon, scrambled or boiled eggs, or potatoes.

Nutritional values

Per 100 g
Energy value (Kcal)	197	Fats (g) of which saturated fatty acids (g)	9,7 (1,89)
energy values (kj)	824	Carbohydrates (g) of which sugars (g)	< 0,5 (< 0,5)
Protein (g)	27,3	Salt (g)	2,55