Summer truffle tartufata

Tartufata with Summer Truffles combines button mushrooms, black olives and aromatic herbs, enhanced with 5% summer truffles. This creamy preparation seduces with its woody aromas and rich flavour, reminiscent of the iconic flavours of Périgord cuisine.

A local product

The truffles come from a renowned producer and grower in Périgord. This direct link with the terroir guarantees impeccable quality and traditional expertise. La Tartufata illustrates Caviar de Neuvic's commitment to simple, authentic products sourced from local collaborations.

How to use it? Versatile and refined, Tartufata can easily be incorporated into your recipes: on fresh pasta, risottos or omelettes, as a topping on pizza, bruschetta or grilled meats, or as an aromatic base to enhance gourmet sauces. This summer truffle preparation elegantly enhances your dishes and adds a touch of refinement to all your culinary creations.