Premium tarama
Natural tarama is made from smoked cod roe emulsified to perfection.
It is characterized by its light and creamy texture and its beige-pink color. A superior-quality tarama stands out for its high roe content, which is why our recipe contains 40% roe and no added coloring.
Following the traditional recipe, tarama is prepared using salted cod roe, smoked over beechwood, finely mashed into a purée, and then blended with oil to achieve this creamy and delicious texture.
Enjoy on blinis or toasted bread. It also pairs beautifully with crunchy vegetables for dipping.
8,00 €
Rupture de stock
Description
Serving suggestion
Sunflower oil (EU) (43.7%), smoked COD roe (Gadus Morhua) (COD roe, salt) (caught in North-East Atlantic – FAO 27) (40%), water, lemon juice (contains SULPHITES), breadcrumbs (wheat flour (GLUTEN), salt, yeast), pepper.
Nutritional values
| Per 100 g | |||
|---|---|---|---|
| Energy value (Kcal) | 441 | Fats (g) of which saturated fatty acids (g) | 44 (2,7) |
| energy values (kj) | 1818 | Carbohydrates (g) of which sugars (g) | <0,5 (<0,5) |
| Protein (g) | 9,4 | Sodium | 1,16 |
Sorting instructions
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