Fresh Organic Sturgeon Fillets 2kg

Discover organic sturgeon meat, an exceptional fish renowned for its finesse and delicacy. Naturally boneless, its white and firm flesh offers an incomparable texture and a subtle taste that lends itself to a wide variety of preparations.

Our sturgeon meat comes from farms that respect animal welfare, thus guaranteeing impeccable quality. We mainly work with the Baerii and Gueldenstaedtii species, both recognized for the quality of their flesh.

The advantages of sturgeon meat

Thanks to its subtle flavor, sturgeon meat is perfect for delicate palates. It pairs beautifully with many flavors. Its tender, melt-in-the-mouth flesh offers a unique taste experience. Boneless, it is also easy to cook and enjoy, making it ideal for the whole family. Finally, sturgeon meat is rich in proteins and omega-3, and is beneficial for your health.

48,00 €

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Description

How to cook sturgeon?

Sturgeon meat lends itself to many recipes.

En papillote: With vegetables and herbs, for gentle and flavorful cooking.
Pan-fried: Sear it quickly in a pan for a caramelized texture.
Oven-baked: As a roast, it reveals a particularly tasty flavor.
Tartare: For lovers of more intense flavors.

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Ingredients: Sturgeon fillet (Acipenser spp)
Allergens: Fish
Storage: Refrigerate between 0 and 4°C.
Use-by date: 7 days
Available size: 2 kilograms

Nutritional values

Per 100 g
Energy value (Kcal)	229	Fats (g) of which saturated fatty acids (g)	18,6 (3,89)
energy values (kj)	955	Carbohydrates (g), of which sugars (g)	0 (0)
Protein (g)	23,6	Sodium	1,3