Sturgeon rillettes with herbs

Sturgeon is, in a way, the flesh of caviar. Caviar de Neuvic sets aside selected sturgeon fillets to create a collection of smooth rillettes. Each recipe brings a particular, refined, and original flavor nuance. As a guarantee of quality, to craft these sturgeon rillettes, Caviar de Neuvic benefited from the expertise of a renowned company in Le Mans.

The rillettes are made from the fillets of sturgeons used in caviar production. Each recipe adds a refined and original taste variation. These gourmet creations will surprise customers with their smoothness, freshness, and the discovery of sturgeon—a fish still little consumed in France.

Our sturgeon rillettes with herbs are an artisanal creation that combines the finesse of sturgeon with the freshness of aromatic herbs. This culinary delicacy promises an explosion of flavors and a creamy texture that will delight your taste buds

8,00 

Rupture de stock

Description

Serving suggestion

Enjoyed on lightly warmed toasts, these spreads will surprise and seduce lovers of new and gourmet sensations. They pair beautifully with a Signature Caviar tasting.

Nutritional values
Per 100 g
Energy value (Kcal) 189 Fats (g) of which saturated fatty acids (g) 9,6 (5,3)
energy values (kj) 794 Carbohydrates (g) of which sugars (g) 11 (0,9)
Protein (g) 14,7 Sodium 1,6

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