Tasting Training
Combine a gourmet experience with your learning about the world of caviar.
Training
Caviar Specialist
A captivating 12-module course exploring the history, species and tasting techniques of this exceptional delicacy. Accessible to all, this programme, rich in videos and expert advice, will guide you in appreciating caviar and learning how to pair it with other foods.
12 modules: full access to the training course
- 2 modules: The history of caviar and the players in this market
- 3 modules: From sturgeon farming to caviar production
- 5 modules: Discover different types of caviar, learn how to taste them and pair them with food and drinks.
Training
Tasting
Explore the different types of caviar, quality criteria, and tasting techniques. A sensory journey combining history, refinement, and practical advice to enhance every tasting of this exceptional delicacy.
1 module
Learn how to taste caviar properly.
1 tasting box
- 10g of Signature Baeri Caviar
- 10g of Signature Osciètre Caviar
- 1 small mother-of-pearl spoon,
1 caviar key
Training
Master-caviar
Discover an immersive training course on caviar: learn about its history, production methods, discover the different types of caviar and how to pair them. Combine your discovery of the world of caviar with a comprehensive experience of Maison Neuvic products, guided by passionate experts.
12 modules: full access to the training course
- 2 modules: The history of caviar and the players in this market
- 3 modules: From sturgeon farming to caviar production
- 5 modules: Discover different types of caviar, learn how to taste them and pair them with food and drinks.
1 tasting box
- 10g of Signature Baeri Caviar
- 10g of Signature Osciètre Caviar
- 1 Caviar butter
- 1 Neuvik vodka (5cl)
- 1 Caviar rillettes
- 1 Sturgeon in oil
- 1 visit to the estate
- 1 small mother-of-pearl spoon,
- 1 caviar key
