Country pâté with black truffles

This country pâté with summer truffles(Tuber Aestivum)combines the richness of pork meat and liver with the subtle aroma of black truffles. Made in accordance with French culinary traditions, it reflects artisanal expertise and a constant pursuit of quality.

Each ingredient is selected to offer an authentic and balanced taste experience, where truffles enhance the flavours of the terroir.

Local and responsible manufacturing

Made with locally sourced ingredients, this pâté highlights the simplicity of fine ingredients and respect for the seasons.

Enjoy this summer truffle pâté on toast, with country bread or raw vegetables, or serve it as a starter. It pairs beautifully with a light red wine or more creative combinations, depending on your preferences. Original and refined, this summer truffle country pâté is an elegant alternative to classic charcuterie and is sure to delight food lovers.