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Trout roe 100g
Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this species. Caviar de Neuvic follows through on its philosophy of maximising products developed in France and offering a wider range of fish roe in order to meet all tastes and pleasures.
Ideal on blinis or as a garnish for a dish, these crunchy eggs burst in the mouth.
Enjoy on its own or on toast (blinis), with a little fresh cream. Milder than salmon roe, trout roe goes perfectly with a scallop carpaccio, fresh salmon, scrambled or soft-boiled eggs, and potatoes.
Nutritional Values
| Pr 100 g | |||
|---|---|---|---|
| Calorific Values (Kcal) | 197 | Lipids (g) including of saturated fat (g) | 9,7 (1,8) |
| Calorific Values (Kj) | 824 | Carbohydrates (g) including sugar (g) | <0,5 (<0,5) |
| Proteins (g) | 27,3 | Salt (g) | 2,55 |
- Ingredients
- Fish roe (Truite Oncorhynchus mykiss) (96,5%), salt
- Allergens
- Fish
- Conservation
- 0 / + 4°c
- Available in
- 50 g
- DLC
OETRUI50VNEP
954 Items
Reviews about this product
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Patricia M.
Published Jan 13, 2025 at 12:02 pm (Order date: Dec 30, 2024)Very good quality (Translated review)
Merchant's answer
Hello, Thank you for your review of our trout roe. It's a pleasure to know that you appreciate the quality of our products, as this is one of our top priorities. We hope to continue to meet your expectations and help you discover new flavors. With kindest regards, Caviar de Neuvic Customer Service
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Jean-Claude S.
Published Nov 30, 2024 at 12:07 pm (Order date: Nov 21, 2024)Perfect (Translated review)
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Acheteur vérifié
Published Dec 22, 2022 at 10:20 am (Order date: Nov 24, 2022)very good (Translated review)
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