Vodkas

Vodka is one of the essential alcohols that we associate with tasting caviar.

It appeared around 1430 in Russia. Caviar, already known to the Russian people at this period, was quickly and naturally associated with vodka.

The vodka is neutral enough to rinse the mouth and allow each spoonful of caviar to be tasted like the first, despite nuances depending on the vintage.

Vodka therefore allows you to appreciate all the flavors and delicacy of caviar.