Sturgeon recipes

Caviar de Neuvic has developed a collection of delicatessen products with a focus on the complete valorization of sturgeon. 95% of the sturgeon is recycled, the remaining 5% is composted.

In this sense, Caviar de Neuvic has developed original and gourmet recipes in its laboratories: rillettes, fillets, soups, smoked sturgeon. Discover these original and French products to impress your guests!

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