Sturgeon
Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests.
Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests.
These blinis are made from the best flours and will be the perfect side for caviars and seafood.
Sturgeon is a little like the flesh of caviar.
Caviar de Neuvic reserves some sturgeon fillets to create a range of creamy rillettes. Each recipe has a particular, refined and original taste.
In order to offer a product of quality, Caviar de Neuvic has sought the valuable advice of an expert company from Le Mans, the home of rillettes, to make these sturgeon spin-offs.
The rillettes are made from fillets from the sturgeons used to produce caviar. Each recipe brings a particular, refined and original taste.
These gourmet recipes will amaze customers thanks to their creaminess and their freshness, and will serve as an introduction to sturgeon meat, which is not a commonly eaten fish in some parts of the world.
Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests.
3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs
Our sturgeon fillets marinated in olive oil originate from our own sturgeons. This lemony recipe is subtle and refined, enhancing the delicate flesh of the sturgeon and giving it a melt-in-the-mouth texture.
This recipe is in-line with our approach to promoting our fish. This innovative and tasty recipe will surprise you. It is original and novel for tinned-fish lovers and has been very popular in recent years.
Whole or crumbled, sturgeon fillets with olive oil and lemon can add a touch of originality to your aperitifs. Mixed with a little fresh cream and some aromatic herbs, this product can enhance not only your pasta, risottos and mashed potatoes but also your salads or pizzas to delight your guests!
Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests.
3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs
Smoked sturgeon is a surprising and delicate product. Light and melting in the mouth.
Our blocks of smoked sturgeon are made from our finest sturgeon fillets. They are first salted by hand with a Camargue salt and then smoked whole for several hours. This long and delicate process preserves and develops all the flavour characteristics of smoked sturgeon.
Our production process incorporates some compulsory freezing. Our products are then thawed for sale, but this does not affect their organoleptic quality. Do not refreeze this product.
Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests.
3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs