Sturgeon

Sturgeon is a little like the flesh of caviar.

Caviar de Neuvic reserves some sturgeon fillets to create a range of creamy rillettes. Each recipe has a particular, refined and original taste.

In order to offer a product of quality, Caviar de Neuvic has sought the valuable advice of an expert company from Le Mans, the home of rillettes, to make these sturgeon spin-offs.

The rillettes are made from fillets from the sturgeons used to produce caviar. Each recipe brings a particular, refined and original taste.

These gourmet recipes will amaze customers thanks to their creaminess and their freshness, and will serve as an introduction to sturgeon meat, which is not a commonly eaten fish in some parts of the world.

Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests.

3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs

Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests.

3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs

Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests.

3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs