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Épicerie Neuvic

This collection is the expression of the creativity and know-how of Caviar de Neuvic in innovation and the promotion of prestigious gastronomy products such as truffles.

L'Epicerie is also a spirit of sharing and proximity in line with the tradition of French grocery shopping around creative, simple and high-quality recipes for a natural and gourmet pleasure.

Lobster Butter

Lobster Butter 2

Épicerie Neuvic

Lobster Butter

€16.00

Lobster butter is made from carefully selected lobsters, combining their delicate flavor with the creamy richness of the butter. The lobster butter is made directly at the Domaine in a unique recipe made with 20% lobster oil from the Groix & Nature cannery. The blue lobster is a symbol of French gastronomy that we wanted to highlight through a recipe...

Truffle Butter

Truffle Butter 2

Épicerie Neuvic

Truffle Butter

€19.90

Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter. The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord. Truffle Butter is a traditional recipe from Périgord. This product is therefore based on this recipe to offer it throughout the...

Caviar Butter

Caviar Butter 2

Caviar grocery

Caviar Butter

From €26.50

Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland. It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises....

Tarama

Tarama 2

Épicerie Neuvic

Natural Tarama

€8.00

Tarama is made from emulsified smoked cod roe. It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring. Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine...

Tarama with Caviar

Tarama with Caviar 2

Butters and Taramas

Tarama with Caviar

€19.50

Tarama is made from emulsified smoked cod roe. It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring. Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine...

Salt flower with black truffle

Salt flower with black truffle 2

Épicerie Neuvic

Salt flower with black truffle

€9.00

The refined alliance between fleur de sel and black truffle will allow you to bring an iodized and fragrant taste to your dishes. This product is made from Guérande Fleur de Sel and broken dehydrated Périgord truffles (Tuber Melanosporum). The black truffle has very powerful aromas and a few fragments are enough to give the Fleur de Sel the legendary...

Pressed caviar

Pressed caviar 2

Épicerie Neuvic

Pressed caviar

€250.00

Pressed caviar is a product with memories of yesteryear. Resulting from a long and meticulous manufacturing process, it is made from our matured caviars then pressed until a creamy paste is obtained which concentrates all the aromas of the caviar. Its taste is more powerful than traditional caviar Pressed caviar is a concentrate of caviar aromas. You...

Fine sea salt with dried...

Fine sea salt with dried... 2

Caviar grocery

Fine sea salt with dried caviar

€14.50

Salt with dried caviar combines the finesse of Guérande extra-fine sea salt and caviar eggs to give the seasoning a full-bodied iodine touch. This seasoning is made from Guérande extra fine sea salt (“Fleur de Sel”) and dried caviar (French Baeri caviar). The black appearance keeps you in the world of caviar. A guarantee of visual success on the plate!...

Dried caviar

Dried caviar 2

Épicerie Neuvic

Dried caviar

€80.00

All the powerful flavours of caviar to combine into your dishes. As whole or crushed eggs, dried caviar brings powerful iodine notes to all your dishes. Dry caviar is made by dehydrating eggs. Easier to pair than conventional caviar and less fragile to handle, this product offers a wide range of uses. It takes 120g of classic caviar to get 40g of dried...

Sturgeon rillettes trio

Sturgeon rillettes

Sturgeon rillettes trio

€30.00

Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests. 3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs

Minis Blinis per 16

Minis Blinis per 16 2

Épicerie Neuvic

Minis Blinis per 16

€5.00

These blinis are made from the best flours and will be the perfect side for caviars and seafood.

copy of Fresh black truffle

copy of Fresh black truffle 2

Out-of-Stock

Truffle grocery

copy of Fresh black truffle

€48.00

Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter. The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord. Right now, it’s fresh black truffle season, take advantage of it! Our fresh black truffles are carefully selected and packaged by...

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Truffle tarama

Truffle grocery

Truffle tarama

€12.50

Truffle tarama is a delight made from smoked cod roe, finely emulsified for a light and creamy texture, with a subtle beige-pink tint. The traditional recipe, based on salted and smoked cod roe, offers a creamy base thanks to the addition of oil, but it is the addition of broken black truffles which makes it a product of great originality. These truffle...

Truffle mustard

Truffle grocery

Truffle mustard

€8.00

Truffle mustard, produced in an artisanal manner in Saint-Aulaye in Dordogne, just 30 km from the Domaine, is a true culinary treasure. The powerful aromas of the truffle enhance your dishes, your seasonings, and sublimate your meats with unparalleled intensity. Made in collaboration with our partner Apisphère, this mustard is produced from French seeds,...

Katsuobushi

Katsuobushi 2

Épicerie fusion

Katsuobushi

€18.00

Katsuobushi is made from dried, fermented and smoked bonito flakes, a fish similar to tuna. An essential part of Japanese cuisine, it embodies the fifth flavor, umami, this famous “tasty taste” specific to Japan. This katsuobushi, handcrafted in Brittany according to pure Japanese tradition, offers a real taste experience. A true flavor enhancer, it can...

Wakame seaweed

Épicerie fusion

Wakame seaweed

€18.00

Our wakame seaweed is harvested off the coast of Lesconil in Brittany, in the heart of the Natura 2000 protected area. This region is recognized for its exceptional natural heritage and benefits from strict protection for the conservation of its riches. Characterized by its brown color and supple texture, wakame seaweed brings a delicately iodized flavor,...

Grapeseed oil with black...

Truffle grocery

Grapeseed oil with black truffle

€17.50

Discover our grapeseed oil infused with black truffle, designed to enhance the intense taste of truffle. Thanks to grapeseed oil, naturally sweet and neutral, black truffle reveals all its aromatic richness. Broken pieces of dehydrated black truffle are infused into the oil, giving it its unique and refined taste. This real truffle oil is made in France,...

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