Épicerie Neuvic

This collection is the expression of the creativity and know-how of Caviar de Neuvic in innovation and the promotion of prestigious gastronomy products such as truffles.

L'Epicerie is also a spirit of sharing and proximity in line with the tradition of French grocery shopping around creative, simple and high-quality recipes for a natural and gourmet pleasure.

epicerie-neuvic
Lobster Butter Lobster Butter 2
Épicerie Neuvic

Lobster Butter

BH45NEP
(1 review)
€16.00
Lobster butter is made from carefully selected lobsters, combining their delicate flavor with the creamy richness of the butter. The lobster butter is made directly at the Domaine in a unique recipe made with 20% lobster oil from the Groix & Nature cannery. The blue lobster is a symbol of French gastronomy that we wanted to highlight through a recipe...
Truffle Butter Truffle Butter 2
Épicerie Neuvic

Truffle Butter

BTR45NEP
(7 reviews)
€19.90
Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter. The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord. Truffle Butter is a traditional recipe from Périgord. This product is therefore based on this recipe to offer it throughout the...
Caviar Butter Caviar Butter 2
Caviar grocery

Caviar Butter

(40 reviews)
From €26.50
Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland. It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises....
Tarama Tarama 2
Épicerie Neuvic

Natural Tarama

TARNAT90NEP
(7 reviews)
€8.00
Tarama is made from emulsified smoked cod roe. It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring.​ Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine...
Tarama with Caviar Tarama with Caviar 2
Butters and Taramas

Tarama with Caviar

TARCAV90NEP
(2 reviews)
€19.50
Tarama is made from emulsified smoked cod roe. It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring.​ Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine...
Dried caviar Dried caviar 2
Épicerie Neuvic

Dried caviar

CASC40NEP
(3 reviews)
€80.00
All the powerful flavours of caviar to combine into your dishes. As whole or crushed eggs, dried caviar brings powerful iodine notes to all your dishes. Dry caviar is made by dehydrating eggs. Easier to pair than conventional caviar and less fragile to handle, this product offers a wide range of uses. It takes 120g of classic caviar to get 40g of dried...
Sturgeon rillettes trio
Sturgeon rillettes

Sturgeon rillettes trio

CDN033
(11 reviews)
€30.00
Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests. 3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs
copy of Fresh black truffle copy of Fresh black truffle 2
Out-of-Stock
Truffle grocery

copy of Fresh black truffle

CDNW034
(1 review)
€48.00
Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter. The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord. Right now, it’s fresh black truffle season, take advantage of it! Our fresh black truffles are carefully selected and packaged by...
View
Katsuobushi Katsuobushi 2
Épicerie fusion

Katsuobushi

KATSUOB100NEP
(1 review)
€18.00
Katsuobushi is made from dried, fermented and smoked bonito flakes, a fish similar to tuna. An essential part of Japanese cuisine, it embodies the fifth flavor, umami, this famous “tasty taste” specific to Japan. This katsuobushi, handcrafted in Brittany according to pure Japanese tradition, offers a real taste experience. A true flavor enhancer, it can...
Product added to wishlist
Product added to compare.