Épicerie Neuvic

« Neuvic l’Epicerie » is both a collection and a state of mind. Like Caviar de Neuvic contribute to make you discover the quality and the culture of caviar in France, Neuvic l’Epicerie promotes taste qualities of the caviar, the sturgeon and other premium products.

Showing 1-24 of 30 item(s)

Sturgeon rillettes with herbs

Sturgeon rillettes with herbs 2

Sturgeon rillettes

Sturgeon rillettes with herbs

€8.00

Sturgeon is a little like the flesh of caviar. Caviar de Neuvic reserves some sturgeon fillets to create a range of creamy rillettes. Each recipe has a particular, refined and original taste. In order to offer a product of quality, Caviar de Neuvic has sought the valuable advice of an expert company from Le Mans, the home of rillettes, to make these...

copy of Sturgeon rillettes...

copy of Sturgeon rillettes... 2

Sturgeon rillettes

copy of Sturgeon rillettes with truffle

€10.00

Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests. 3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs

Sturgeon rillettes with...

Sturgeon rillettes with... 2

Sturgeon rillettes

Sturgeon rillettes with truffle

€10.00

Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests. 3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs

Rillettes d'esturgeon fumé

Rillettes d'esturgeon fumé 2

Épicerie Neuvic

Rillettes d'esturgeon fumé

€10.00

Sturgeon rillettes with caviar

Sturgeon rillettes with caviar 2

Sturgeon rillettes

Sturgeon rillettes with caviar

€12.00

Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests. 3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs

copy of Caviar Butter

copy of Caviar Butter 2

Épicerie Neuvic

copy of Caviar Butter

€12.00

Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland. It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises....

Beurre à la truffe

Beurre à la truffe 2

Épicerie Neuvic

Beurre à la truffe

€19.00

Caviar Butter

Caviar Butter 2

Caviar grocery

Caviar Butter

€25.00

Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland. It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises....

Minis Blinis per 16

Minis Blinis per 16 2

Épicerie Neuvic

Minis Blinis per 16

€5.00

These blinis are made from the best flours and will be the perfect side for caviars and seafood.

Trout roe

Trout roe 2

Fish roe

Trout roe

€9.95

Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France. They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity. Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this...

copy of Trout roe

copy of Trout roe 2

Fish roe

copy of Trout roe

€12.00

Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France. They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity. Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this...

copy of Trout roe

copy of Trout roe 2

Fish roe

copy of Trout roe

€12.50

Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France. They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity. Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this...

Organic Brook char roe

Organic Brook char roe 2

Fish roe

Organic Brook char roe

€13.50

Our Organic brook char or brook trout roe comes from the Salvelinus Fontinalis species. Caviar de Neuvic has selected the product of Mas de Pommier, a farm located on the foothills of the Larzac region, in the middle of a UNESCO World Heritage-listed nature reserve. Brook char roe is of a golden colour, medium-sized and firmer than caviar. In the mouth,...

Salmon roe

Salmon roe 2

Fish roe

Salmon roe

€18.00

Salmon roe comes from a wild species of fish (Oncorhynchus Keta) from the Pacific Ocean, farmed in Russia. Its roe is of a generous size with a rather candied texture. In the mouth, they roll on the tongue and then burst under the palate, opening up to a feeling of freshness and intense iodine notes. It has a delicate texture with marine hints to flavour...

copy of Trout roe

copy of Trout roe 2

Fish roe

copy of Trout roe

€19.50

Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France. They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity. Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this...

copy of Trout roe

copy of Trout roe 2

Fish roe

copy of Trout roe

Agriculture Biologique

OETRUI100VBIONEP

€23.50

Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France. They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity. Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this...

copy of Organic Brook char roe

copy of Organic Brook char roe 2

Fish roe

copy of Organic Brook char roe

OESAU100VBIONEP

€25.50

Our Organic brook char or brook trout roe comes from the Salvelinus Fontinalis species. Caviar de Neuvic has selected the product of Mas de Pommier, a farm located on the foothills of the Larzac region, in the middle of a UNESCO World Heritage-listed nature reserve. Brook char roe is of a golden colour, medium-sized and firmer than caviar. In the mouth,...

copy of Salmon roe

copy of Salmon roe 2

Fish roe

copy of Salmon roe

€30.00

Salmon roe comes from a wild species of fish (Oncorhynchus Keta) from the Pacific Ocean, farmed in Russia. Its roe is of a generous size with a rather candied texture. In the mouth, they roll on the tongue and then burst under the palate, opening up to a feeling of freshness and intense iodine notes. It has a delicate texture with marine hints to flavour...

Poutargue

Poutargue 2

Épicerie Neuvic

Poutargue

€18.00

Native to the Mediterranean basin, “poutargue”, “boutargue” or “buttarga” is prepared from a mullet rogue (a pouch that contains the roe) and salt. The latter will serve as a preservative and flavour enhancer, just like for caviar. There then follows a long drying stage to concentrate all its aromas. The poutargue: an ancestral product This traditional...

Fleur de sel à la truffe noire

Fleur de sel à la truffe noire 2

Épicerie Neuvic

Fleur de sel à la truffe noire

€9.00

Fine sea salt with dried...

Fine sea salt with dried... 2

Caviar grocery

Fine sea salt with dried caviar

€14.50

Salt with dried caviar combines the finesse of Guérande extra-fine sea salt and caviar eggs to give the seasoning a full-bodied iodine touch. This seasoning is made from Guérande extra fine sea salt (“Fleur de Sel”) and dried caviar (French Baeri caviar). The black appearance keeps you in the world of caviar. A guarantee of visual success on the plate!...

Dried caviar

Dried caviar 2

Épicerie Neuvic

Dried caviar

€80.00

All the powerful flavours of caviar to combine into your dishes. As whole or crushed eggs, dried caviar brings powerful iodine notes to all your dishes. Dry caviar is made by dehydrating eggs. Easier to pair than conventional caviar and less fragile to handle, this product offers a wide range of uses. It takes 120g of classic caviar to get 40g of dried...

Sturgeon fillets marinated...

Sturgeon fillets marinated... 2

Sturgeon

Sturgeon fillets marinated in olive oil and lemon

€9.90

Our sturgeon fillets marinated in olive oil originate from our own sturgeons. This lemony recipe is subtle and refined, enhancing the delicate flesh of the sturgeon and giving it a melt-in-the-mouth texture. This recipe is in-line with our approach to promoting our fish. This innovative and tasty recipe will surprise you. It is original and novel for...

Smoked sturgeon

Épicerie Neuvic

Smoked sturgeon

€12.00

Smoked sturgeon is a surprising and delicate product. Light and melting in the mouth. Our blocks of smoked sturgeon are made from our finest sturgeon fillets. They are first salted by hand with a Camargue salt and then smoked whole for several hours. This long and delicate process preserves and develops all the flavour characteristics of smoked sturgeon....

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Épicerie Neuvic

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