Baeri Caviar

Baeri Caviar, from the acipenser baerii, is characterized by notes of butter and fresh nuts. This caviar is said to be balanced in terms of flavors.


Baeri Caviar

Caviar Baeri comes from the Acipenser Baerii sturgeon raised in Neuvic, in Aquitaine.

The sturgeons that give us Neuvic Caviar are all raised in the best conditions.

Quality, renewed water, organic food, low density and little handling.

A balanced caviar

In the mouth, this producer's caviar is characterized by the melting texture of the eggs. A little nutty note on the finish. A palette of delicate sensations gives this quality its elegance and balance.

Baeri Caviar comes from Acipenser Baerii

The Acipenser Baerii sturgeon is historically native to Siberia.

It is today one of the most widespread species in sturgeon farming in France.

The Acipenser Baerii sturgeon can reach up to 3 meters in its natural habitat.

In our farms, its size varies between 0.5 and 1 meter.

The weight of this sturgeon rarely exceeds 10 kilos.

You have to wait at least 7 years for the female to produce her first eggs.

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