Fish roe

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Trout roe

Trout roe 2

Fish roe

Trout roe

€9.95

Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France. They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity. Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this...

copy of Trout roe

copy of Trout roe 2

Fish roe

copy of Trout roe

€12.00

Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France. They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity. Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this...

copy of Trout roe

copy of Trout roe 2

Fish roe

copy of Trout roe

€12.50

Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France. They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity. Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this...

Organic Brook char roe

Organic Brook char roe 2

Fish roe

Organic Brook char roe

€13.50

Our Organic brook char or brook trout roe comes from the Salvelinus Fontinalis species. Caviar de Neuvic has selected the product of Mas de Pommier, a farm located on the foothills of the Larzac region, in the middle of a UNESCO World Heritage-listed nature reserve. Brook char roe is of a golden colour, medium-sized and firmer than caviar. In the mouth,...

Salmon roe

Salmon roe 2

Fish roe

Salmon roe

€18.00

Salmon roe comes from a wild species of fish (Oncorhynchus Keta) from the Pacific Ocean, farmed in Russia. Its roe is of a generous size with a rather candied texture. In the mouth, they roll on the tongue and then burst under the palate, opening up to a feeling of freshness and intense iodine notes. It has a delicate texture with marine hints to flavour...

copy of Trout roe

copy of Trout roe 2

Fish roe

copy of Trout roe

€19.50

Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France. They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity. Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this...

copy of Trout roe

copy of Trout roe 2

Fish roe

copy of Trout roe

OETRUI100VBIONEP

€23.50

Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France. They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity. Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this...

copy of Organic Brook char roe

copy of Organic Brook char roe 2

Out-of-Stock

Fish roe

copy of Organic Brook char roe

OESAU100VBIONEP

€25.50

Our Organic brook char or brook trout roe comes from the Salvelinus Fontinalis species. Caviar de Neuvic has selected the product of Mas de Pommier, a farm located on the foothills of the Larzac region, in the middle of a UNESCO World Heritage-listed nature reserve. Brook char roe is of a golden colour, medium-sized and firmer than caviar. In the mouth,...

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copy of Salmon roe

copy of Salmon roe 2

Fish roe

copy of Salmon roe

€30.00

Salmon roe comes from a wild species of fish (Oncorhynchus Keta) from the Pacific Ocean, farmed in Russia. Its roe is of a generous size with a rather candied texture. In the mouth, they roll on the tongue and then burst under the palate, opening up to a feeling of freshness and intense iodine notes. It has a delicate texture with marine hints to flavour...

Poutargue

Poutargue 2

Épicerie Neuvic

Poutargue

€18.00

Native to the Mediterranean basin, “poutargue”, “boutargue” or “buttarga” is prepared from a mullet rogue (a pouch that contains the roe) and salt. The latter will serve as a preservative and flavour enhancer, just like for caviar. There then follows a long drying stage to concentrate all its aromas. The poutargue: an ancestral product This traditional...

Minis Blinis per 16

Minis Blinis per 16 2

Épicerie Neuvic

Minis Blinis per 16

€5.00

These blinis are made from the best flours and will be the perfect side for caviars and seafood.

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