Fish roe

These blinis are made from the best flours and will be the perfect side for caviars and seafood.

Our Organic brook char or brook trout roe comes from the Salvelinus Fontinalis species.

Caviar de Neuvic has selected the product of Mas de Pommier, a farm located on the foothills of the Larzac region, in the middle of a UNESCO World Heritage-listed nature reserve.

Brook char roe is of a golden colour, medium-sized and firmer than caviar. In the mouth, it has slightly smoky and iodine flavours. The taste is delicate and therefore easily appreciated by customers.

Our brook char roe producer

 Mas de Pommier has more than 30 years of experience in fish farming. On their farm the water is pure and does not have any negative impact on the environment. The organic practices of this fish farm are part of Caviar de Neuvic’s commitment to preserve the environment.

Native to the Mediterranean basin, “poutargue”, “boutargue” or “buttarga” is prepared from a mullet rogue (a pouch that contains the roe) and salt. The latter will serve as a preservative and flavour enhancer, just like for caviar. There then follows a long drying stage to concentrate all its aromas.

The poutargue: an ancestral product

This traditional product will surprise you with its subtle yet powerful marine taste. Wax is a traditional preservation method serving two purposes:

To stop maturation at the optimum time

As a protective film