-€2.00 Épicerie Neuvic Natural Tarama TARNAT90NEP €6.00 €8.00 Tarama is made from emulsified smoked cod roe. It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring. Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine... Add to cart
-€3.50 Butters and Taramas Tarama with Caviar TARCAV90NEP €16.00 €19.50 Tarama is made from emulsified smoked cod roe. It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring. Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine... Add to cart
Épicerie Neuvic copy of Caviar Butter BH45NEP €16.00 Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland. It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises.... Add to cart
Caviar grocery Caviar Butter From €26.50 Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland. It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises.... Add to cart